Cost Breakdown

Critical Success Points

• • Dough resting in the refrigerator (minimum 30 min)
• • Do not over‑process the almonds to retain crunch
• • Let the dough set after rolling if it becomes too soft
• • Scatter butter over the taatel to prevent drying

Safety Warnings

• • Handle the hot oven with kitchen gloves.
• • Use a well‑sharpened knife to avoid slips.
• • Let the dough cool before handling to avoid burns.