PASTA CHIPS, ready in 5 mins and better than potato chips! 😍

Ingredients

• 200 g Dried Pasta (any short shape such as fusilli, penne, or rigatoni works best)
• 2 Tbsp Olive Oil (extra‑virgin recommended for flavor)
• 30 g Parmesan Cheese (freshly grated Parmigiano‑Reggiano)
• 1 tsp Paprika (smoked paprika adds depth; regular paprika works too)
• 0.5 tsp Salt (kosher or sea salt)
• 0.25 tsp Black Pepper (freshly ground)

Instructions

1. Boil Pasta

   Bring a large pot of salted water to a rolling boil, add the dried pasta and cook until al dente, about 8‑10 minutes.

   Time: PT10M

2. Drain Pasta

   Drain the pasta in a colander and give it a quick shake to remove excess water; do not rinse.

   Time: PT2M

3. Season Pasta

   Return the hot pasta to the mixing bowl, drizzle with olive oil, then add grated Parmesan, paprika, salt, and pepper. Toss until every piece is evenly coated.

   Time: PT5M

4. Prepare Baking Sheet

   Line a baking sheet with parchment paper and spread the seasoned pasta in a single layer, leaving a little space between pieces.

   Time: PT2M

5. Bake Pasta Chips

   Place the sheet in a pre‑heated oven and bake at 200°C for 12‑15 minutes, turning the pieces halfway through, until golden and crisp.

   Time: PT15M

   Temperature: 200°C

6. Cool and Serve

   Remove the chips from the oven, let them cool on the sheet for 5 minutes to crisp up, then transfer to a serving bowl.

   Time: PT5M

Nutrition Facts

Calories

235

Protein

8 g

Carbohydrates

30 g

Fat

9 g

Fiber

2 g