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Crispy Vietnamese Fried Spring Rolls
Ultra crispy Vietnamese spring rolls, easy to prepare even for beginners. This recipe details each tip to prevent the rice paper from bursting, with a double fry for a golden and light result. Served with a mache salad and a dipping sauce, they are perfect as an appetizer or main dish.
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Critical Success Points
- • Properly soften the vermicelli
- • Do not over‑soak the rice paper
- • First low‑temperature fry to prevent bursting
- • Second high‑temperature fry to achieve crispiness
Safety Warnings
- • Very hot oil can cause severe burns; handle with care.
- • Use a cooking thermometer to check frying temperatures.
- • Cook raw chicken only in the final fry to avoid any contamination risk.
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