Crispy Vietnamese Fried Spring Rolls
Recipe by Oum Arwa
Ultra crispy Vietnamese spring rolls, easy to prepare even for beginners. This recipe details each tip to prevent the rice paper from bursting, with a double fry for a golden and light result. Served with a mache salad and a dipping sauce, they are perfect as an appetizer or main dish.
MediumVietnameseServes 4
Printable version with shopping checklist
Source Video
1h 30m
Prep
33m
Cook
15m
Cleanup
2h 18m
Total
Cost Breakdown
Total cost:$14.20
Per serving:$3.55
Critical Success Points
- • Properly soften the vermicelli
- • Do not over‑soak the rice paper
- • First low‑temperature fry to prevent bursting
- • Second high‑temperature fry to achieve crispiness
Safety Warnings
- • Very hot oil can cause severe burns; handle with care.
- • Use a cooking thermometer to check frying temperatures.
- • Cook raw chicken only in the final fry to avoid any contamination risk.
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