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A fast‑track version of the classic Vietnamese nem chua that skips the long fermentation. Tender pork mixed with rice bran, tangy white and red vinegars, garlic, chili and toasted pepper is quickly cooked, chilled, and sliced for a chewy‑sweet‑sour snack perfect for parties or a tasty snack.
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Iconic Vietnamese soup made with beef shank, spice‑infused broth, rice noodles, fresh herbs and beef meatballs. A homemade version prepared in a pressure cooker for a concentrated flavor and time savings.

A whole chicken roasted in the oven, infused with a fragrant lemongrass, garlic, black pepper, fish sauce and two soy sauces marinade. Ideal for a convivial meal, simply prepare it in advance, let it marinate then cook until the skin is golden and crispy.

Des brochettes de poulet marinées dans une sauce citronnelle, ail, sauce poisson, sauce soja, miel et poivre, grillées à la poêle ou au barbecue. Une recette simple, tendre et très parfumée, idéale pour un repas d'été accompagné de riz blanc ou gluant et d'une sauce sweet‑chili.

A step-by-step guide to making classic Vietnamese beef meatballs (beef meatballs) at home, with a springy, bouncy texture—no stand mixer or meat grinder required. This method uses a home blender/food processor and careful chilling to achieve the signature texture. Serve with noodle soups, in banh mi, or as a snack with chili sauce.

A homemade version of the traditional Vietnamese fermented pork (nam ju) using ground beef and pork skin. The mixture is seasoned with Lobo Namju seasoning, garlic, Thai chilies, and a touch of sugar, then packed tightly, weighted, and left to ferment at room temperature for 5‑8 days. Served sliced with fresh garlic, Vietnamese coriander and bird's‑eye chili wrapped in cling film.

This recipe shows you how to make restaurant-style tender, juicy pork ribs with a rich, savory sauce, all without grilling. The ribs are marinated with aromatic onion, garlic, and a blend of Asian sauces, then pressure-cooked and finished in a pan for a glossy, deeply flavored glaze. Perfect with rice, noodles, or bread.