is this crock pot recipe REALLY good? 🧐

Ingredients

• 4 pieces Chicken Leg (skin on, bone‑in)
• 2 Tbsp All-Purpose Flour (lightly dust the bottom of the crock pot)
• 1 cup Beef Broth (use low‑sodium if possible)
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Lemon Pepper
• 1 tsp Rotisserie Chicken Seasoning (any pre‑made poultry seasoning blend)
• 2 Tbsp Unsalted Butter (cut into small pats and placed on top)

Instructions

1. Prepare the Crock Pot

   Lightly dust the bottom of the crock pot with the 2 Tbsp of all‑purpose flour, shaking off any excess.

   Time: PT2M

2. Add Chicken Legs

   Place the 4 chicken legs skin‑side up directly on the flour‑coated bottom.

   Time: PT2M

3. Pour Broth

   Pour 1 cup of beef broth over the chicken, ensuring the bottom of the pot is covered but the chicken is not submerged.

   Time: PT1M

4. Season the Chicken

   Sprinkle 1 tsp each of onion powder, garlic powder, lemon pepper, and rotisserie chicken seasoning evenly over the chicken.

   Time: PT2M

5. Add Butter

   Place two pats (2 Tbsp) of unsalted butter on top of the chicken legs.

   Time: PT1M

6. Cook on High

   Cover the crock pot and set it to the HIGH setting for 4 hours.

   Time: PT4H

   Temperature: High (≈300°F / 150°C internal)

7. Rest and Serve

   Turn off the crock pot, let the chicken rest for 5 minutes, then serve with rice, mashed potatoes, or green beans.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

20 g

Carbohydrates

5 g

Fat

15 g

Fiber

0 g