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No-Bake Kinder Cheesecake

Recipe by Fitwaffle Kitchen

A no‑bake cheesecake with a digestive biscuit base, creamy filling of cream cheese and Kinder chocolate, topped with a Kinder chocolate ganache and decorated with whipped cream and pieces of Kinder. Perfect for a special occasion or to satisfy chocolate cravings without turning on the oven.

EasyAmericanServes 8

Printable version with shopping checklist

Source Video
32m
Prep
0m
Cook
10m
Cleanup
42m
Total

Cost Breakdown

Total cost:$20.30
Per serving:$2.54

Critical Success Points

  • Crush the biscuits until no large pieces remain.
  • Melt the Kinder chocolate without burning it.
  • Whip the cream to stiff peaks and keep it cold.
  • Fold the whipped cream with folding motions to retain the air.
  • Chill the cheesecake for at least 6 hours before applying the ganache.
  • Allow the ganache to set before decorating.

Safety Warnings

  • The melted chocolate is very hot; handle it carefully to avoid burns.
  • Use the serrated knife cautiously when unmolding the cheesecake.

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