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No-Bake Kinder Cheesecake
A no‑bake cheesecake with a digestive biscuit base, creamy filling of cream cheese and Kinder chocolate, topped with a Kinder chocolate ganache and decorated with whipped cream and pieces of Kinder. Perfect for a special occasion or to satisfy chocolate cravings without turning on the oven.
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Critical Success Points
- • Crush the biscuits until no large pieces remain.
- • Melt the Kinder chocolate without burning it.
- • Whip the cream to stiff peaks and keep it cold.
- • Fold the whipped cream with folding motions to retain the air.
- • Chill the cheesecake for at least 6 hours before applying the ganache.
- • Allow the ganache to set before decorating.
Safety Warnings
- • The melted chocolate is very hot; handle it carefully to avoid burns.
- • Use the serrated knife cautiously when unmolding the cheesecake.
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