2 central american recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.

A classic Salvadoran holiday treat, this 100% rice flour quesadilla is light, fluffy, and sweet. Made with grated hard cheese, creamy dairy, and topped with toasted sesame seeds, it’s baked with oil for a tender crumb. Perfect for Christmas, New Year's, or any celebration.

A simple, authentic Salvadoran-style refried beans that can be used as a side dish, filling, or base for many meals. Blend cooked beans, sauté in oil, and season with chicken seasoning for a rich, creamy result.