2 sri lankan recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.

A creamy, coconut‑rich red lentil dal studded with fresh spinach and finished with a bright, aromatic tomato temper. Inspired by the Sri Lankan version taught by Mohara Do, this dish balances sweet coconut, earthy lentils, and a tangy, spicy topping for a comforting main‑course or hearty side.

A quick and easy no‑bake biscuit cake that relies on plenty of crushed biscuits for texture and flavor. Perfect for Sri Lankan tea time or a simple dessert, this cake sets in the fridge and can be customized with cocoa, nuts, or fruit.