3 sri lankan recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.

A creamy, coconut‑rich red lentil dal studded with fresh spinach and finished with a bright, aromatic tomato temper. Inspired by the Sri Lankan version taught by Mohara Do, this dish balances sweet coconut, earthy lentils, and a tangy, spicy topping for a comforting main‑course or hearty side.

A traditional Sri Lankan sweet made for the Sinhala New Year. Kavum are deep‑fried, fluffy rice‑flour dumplings that melt in your mouth. This recipe follows the method shared by the YouTube channel Yash and Hass, using wet rice flour for the authentic texture and a simple caramel‑butter batter.

A quick and easy no‑bake biscuit cake that relies on plenty of crushed biscuits for texture and flavor. Perfect for Sri Lankan tea time or a simple dessert, this cake sets in the fridge and can be customized with cocoa, nuts, or fruit.