අපි කැවුම් හදමු 😍 Easy Kavum Recipe

Ingredients

• 2 cups Wet Rice Flour (freshly ground rice, slightly damp; if unavailable, use regular rice flour and add extra water)
• 1 cup Coconut Milk (full‑fat for richer flavor)
• 1/2 cup Granulated Sugar (for sweetness and caramelisation)
• 2 tablespoons Unsalted Butter (softened, cut into cubes)
• 1 teaspoon Baking Powder (helps the kavum puff slightly)
• 1 pinch Salt (balances sweetness)
• 3 cups Vegetable Oil (for deep frying; use a neutral oil with high smoke point)

Instructions

1. Prepare the batter

   In a mixing bowl, whisk together the wet rice flour, coconut milk, granulated sugar, softened butter, baking powder, and a pinch of salt until you obtain a smooth, pourable batter. The consistency should be similar to a thick pancake batter – not too runny, not too stiff.

   Time: PT15M

2. Rest the batter

   Cover the bowl with plastic wrap and let the batter rest at room temperature for about 30 minutes. This allows the rice flour to fully hydrate and the batter to become airy.

   Time: PT30M

3. Heat the oil

   Pour the vegetable oil into a deep frying pan to a depth of about 2 inches. Heat over medium‑high heat until the oil reaches 350°F (175°C). Use a thermometer or drop a tiny bit of batter – it should sizzle and rise to the surface immediately.

   Time: PT5M

   Temperature: 350°F

4. Fry the kavum

   Using a ladle or a small measuring cup (about 2‑3 tbsp), gently slide batter into the hot oil. Fry a few at a time, allowing them to puff and turn golden brown, about 3‑4 minutes per side. Use the slotted spoon to turn them carefully.

   Time: PT10M

   Temperature: 350°F

5. Drain and cool

   Remove the fried kavum with the slotted spoon and place them on a plate lined with paper towels to absorb excess oil. Let them cool for 5 minutes before serving; they will become crispier as they cool.

   Time: PT5M

6. Final touch (optional)

   For extra shine, melt a teaspoon of butter and brush lightly over the kavum just before serving.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

30 g

Fat

12 g

Fiber

1 g