✨Nachuterie

Ingredients

• 1 lb Ground Beef (lean (80/20), raw)
• 2 tbsp Taco Seasoning (store‑bought or homemade)
• 2 cups Shredded Mexican Cheese Blend (mix of cheddar, Monterey Jack, and mozzarella)
• 1 cup Nacho Cheese Sauce (store‑bought, warmed before serving)
• 1 medium Onion (diced)
• 0.25 cup Fresh Cilantro (chopped)
• 1 large Avocado (peeled, pitted, diced)
• 1 medium Tomato (diced)
• 0.5 cup Hot Salsa (store‑bought or homemade)
• 0.5 cup Sour Cream (squeezable container)
• 0.25 cup Pickled Jalapeños (sliced)

Instructions

1. Prep Vegetables

   Dice the onion, tomato, and avocado; chop the cilantro; slice the pickled jalapeños. Place each topping in separate small bowls.

   Time: PT10M

2. Cook Seasoned Ground Beef

   Heat the skillet over medium‑high heat. Add the raw ground beef, break it up with the spatula, and sprinkle the taco seasoning. Cook, stirring occasionally, until the meat is browned and no longer pink, about 8‑10 minutes.

   Time: PT10M

   Temperature: Medium‑high heat

3. Warm Nacho Cheese Sauce

   Transfer the nacho cheese sauce to a microwave‑safe bowl and heat for 30‑45 seconds, stirring halfway, until smooth and pourable.

   Time: PT2M

4. Assemble the Nacho Board

   On the large cutting board, spread the cooked ground beef in a central mound. Sprinkle the shredded Mexican cheese around the meat, drizzle the warmed nacho cheese sauce, and arrange the bowls of onion, tomato, avocado, cilantro, salsa, sour cream, and pickled jalapeños around the board for guests to build their own plates.

   Time: PT5M

Nutrition Facts

Calories

620

Protein

28g

Carbohydrates

22g

Fat

42g

Fiber

6g