Cost Breakdown

Critical Success Points

• • Preheat oven to the correct temperature.
• • Sift and evenly distribute dry ingredients.
• • Add boiling water to achieve a thin batter.
• • Weigh batter for equal layers.
• • Bake until a clean toothpick emerges.
• • Cool cakes completely before frosting.

Safety Warnings

• • Handle the boiling water carefully to avoid burns.
• • Use oven mitts when removing hot pans.
• • Raw eggs are used; ensure eggs are fresh and stored properly.