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Decadent Chocolate Cake with Chocolate Buttercream
A moist, fluffy chocolate cake made with a runny batter and topped with a rich, dark chocolate buttercream. Perfect for birthdays, celebrations, or any chocolate lover’s craving.
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Critical Success Points
- • Preheat oven to the correct temperature.
- • Sift and evenly distribute dry ingredients.
- • Add boiling water to achieve a thin batter.
- • Weigh batter for equal layers.
- • Bake until a clean toothpick emerges.
- • Cool cakes completely before frosting.
Safety Warnings
- • Handle the boiling water carefully to avoid burns.
- • Use oven mitts when removing hot pans.
- • Raw eggs are used; ensure eggs are fresh and stored properly.
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