DIRT BOMBS MUFFIN FROM “The Summer I turned Pretty” RECIPE ダートボムマフィンレシピ 🧁
DIRT BOMBS MUFFIN FROM “The Summer I turned Pretty” RECIPE ダートボムマフィンレシピ 🧁 is a easy American recipe that serves 8. 180 calories per serving. Recipe by Kazel’s Daybook on YouTube.
Prep: 22 min | Cook: 22 min | Total: 54 min
Cost: $3.18 total, $0.40 per serving
Ingredients
- 1 cup All-Purpose Flour (sifted)
- 0.5 cup Almond Flour (fine almond flour)
- 2 tsp Baking Powder
- 0.5 tsp Salt
- 0.25 tsp Ground Nutmeg
- 1 tsp Ground Cinnamon
- 0.5 cup Granulated Sugar
- 2 large Eggs (room temperature)
- 0.25 cup Unsalted Butter (melted, then cooled slightly)
- 0.25 cup Vegetable Oil
- 0.5 cup Milk (whole or 2% milk)
- 2 tbsp Unsalted Butter (melted for brushing)
- 2 tbsp Granulated Sugar (for cinnamon sugar topping)
- 1 tsp Ground Cinnamon (for cinnamon sugar topping)
Instructions
Combine Dry Ingredients
In a large mixing bowl whisk together the all‑purpose flour, almond flour, baking powder, salt, ground nutmeg, and ground cinnamon until evenly distributed.
Time: PT5M
Whisk Wet Ingredients
In a second bowl whisk the granulated sugar, eggs, melted butter, vegetable oil, and milk until smooth and slightly frothy.
Time: PT5M
Fold Batter Together
Add the dry mixture to the wet mixture in two additions, folding gently with a rubber spatula until just combined. The batter should be smooth but not over‑mixed.
Time: PT2M
Prepare Muffin Tin and Fill
Line a 12‑cup muffin tin with paper or silicone liners. Spoon the batter into each cup, filling about three‑quarters full. Tap the tin lightly on the counter to release any air bubbles.
Time: PT2M
Bake Muffins
Place the tin in a pre‑heated oven and bake at 180°C for 20‑25 minutes, or until a toothpick inserted into the center comes out clean.
Time: PT22M
Temperature: 180°C
Prepare Cinnamon‑Sugar Topping
While the muffins bake, combine 2 tbsp granulated sugar with 1 tsp ground cinnamon in a small bowl. Melt 2 tbsp butter in a microwave‑safe dish or small saucepan.
Time: PT3M
Finish and Serve
Allow the muffins to cool in the tin for 5 minutes, then transfer to a cooling rack. Brush each warm muffin with the melted butter and sprinkle generously with the cinnamon‑sugar mixture.
Time: PT5M
Nutrition Facts
- Calories
- 180
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 8 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Eggs, Milk, Wheat, Tree nuts
Last updated: April 15, 2026








