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Upgraded Boxed Stuffing for Thanksgiving
A quick, cheap, and delicious way to elevate store‑bought stuffing with apples, onions, fresh thyme, scallions, and chicken broth. The result is a moist interior with a crispy, golden top—perfect for Thanksgiving or any holiday feast.
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Cost Breakdown
Critical Success Points
- • Sauté apples and onion until softened
- • Coat the stuffing mix thoroughly with butter
- • Add broth and press down to achieve proper moisture
- • Bake until the top is crisp and golden
Safety Warnings
- • Handle the hot skillet and oven with oven mitts
- • Butter can splatter—keep the stove guard on
- • Do not leave the oven unattended while baking
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