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Dirt Bombs (Nutmeg Muffins)
Holiday‑ready “dirt bombs” are fluffy nutmeg‑scented muffins that are dunked in melted butter and rolled in cinnamon‑sugar for a crisp, donut‑hole‑like crust. The recipe uses four sticks of butter for maximum richness, a stand‑mixer for a light crumb, and a quick butter‑cinnamon coating while the muffins are still hot.
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Cost Breakdown
Critical Success Points
- • Melt butter for pan prep and dunking
- • Butter and flour the muffin tins
- • Cream butter
- • Incorporate dry ingredients and sour cream
- • Bake
- • Dunk and coat in butter‑cinnamon sugar
Safety Warnings
- • Melted butter is hot—handle with care to avoid burns.
- • The oven is hot; use mitts when handling pans.
- • The coated muffins are very tender; handle gently to prevent them from falling apart.
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