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Dogbo – Rice snack with rice flour and tapioca
Recipe by Cooking With Morgane
Dogbo is a traditional African snack reimagined in a modern version made from rice flour and tapioca starch. Easy and quick, it is prepared in less than 30 minutes, enjoyed plain, sautéed or in soup, and can be stored in the refrigerator or freezer.
EasyAfricanServes 4
Printable version with shopping checklist
Source Video
10m
Prep
11m
Cook
10m
Cleanup
31m
Total
Cost Breakdown
Total cost:$3.25
Per serving:$0.81
Critical Success Points
- • Use boiling water to achieve the proper dough texture.
- • Knead until the dough is smooth and homogeneous.
- • Cook the sticks until they rise to the surface (about 5 minutes).
Safety Warnings
- • Boiling water can cause severe burns; handle with care.
- • Use gloves or a towel to handle the hot pot.
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