Cooking With Morgane
50 recipes converted from their YouTube cooking videos.
Chinese Chicken and Potato Stir‑Fry
A comforting northern Chinese home‑cooked dish where tender chicken pieces and firm potato chunks are first seared, then simmered together in a savory soy‑ginger‑garlic sauce. Served over rice, it’s hearty, flavorful, and perfect for a family dinner.
Teriyaki Chicken Chinese Buns
Soft steamed buns with a slightly sweet dough, filled with caramelized teriyaki chicken filling and crunchy bamboo shoots. A perfect match between the sweetness of the bun and the sweet‑savory flavor of teriyaki sauce.
Bœuf aux oignons ultra tendre 🔥 Les secrets de la cuisine chinoise
A quick Chinese‑style stir‑fry featuring thinly sliced beef marinated with soy sauces, oyster sauce, baking soda and cornstarch for ultimate tenderness, tossed with crisp onions and scallion, finished with a savory glaze. Served over fragrant long‑grain rice.
Homemade Noodles
Learn how to make fresh homemade noodles, light and slightly elastic thanks to a bit of bicarbonate. This detailed recipe guides you from kneading to cooking, with storage tips to enjoy your pasta for several days or freeze it.
Vietnamese Fried Spring Rolls (Nem) – Two Wrapping Techniques
Crispy Vietnamese fried spring rolls (nem) made with pork, taro, shrimp and fresh vegetables. The recipe compares the classic water‑soaked rice paper method with a modern coconut‑milk softening technique, includes a double‑fry for extra crunch, and provides a tangy dipping sauce and pickled garnish for a complete meal.
Vietnamese Spring Roll Dipping Sauce
A quick and easy Vietnamese-style dipping sauce (nuoc cham) perfect for spring rolls, fried rolls, banh xeo, and other Asian appetizers. Sweet, salty, tangy, and optionally spicy, this sauce can be made in minutes and keeps in the refrigerator for up to a month.
Sweet and Sour Fish (Chinese Style)
A classic Chinese sweet‑and‑sour fish that’s crispy on the outside and coated in a glossy, tangy sauce with pineapple, bell pepper, tomatoes and fresh coriander. Served over fragrant rice, this dish is perfect for families and even picky eaters.
Porc Chashu Japonais : la recette complète et authentique pour vos ramen
A step‑by‑step guide to making tender, glossy Japanese chashu pork rolls perfect for topping ramen. The pork belly is braised in a fragrant ginger‑garlic broth, glazed with a sweet soy‑sake‑mirin sauce, and finished with a quick sear for a caramelized exterior.
Bò Bún – Vietnamese Beef Vermicelli Salad
A fresh, aromatic Vietnamese beef vermicelli salad featuring tender marinated beef, rice noodles, crisp vegetables, fragrant herbs, and a tangy nuoc cham dressing. Perfect for a light lunch or dinner.
Thai Dried Beef (Nua Sawan)
Nua Sawan, or “beef of paradise”, is a Thai snack made from lean marinated beef, dried at low temperature then lightly fried. Served with black sticky rice and a green papaya salad, it offers a tender texture and a sweet‑salty flavor scented with coriander and toasted spices.
Hot Chicken Ramen
Japanese chicken ramen with a clear and flavorful broth, scallion-infused oil, homemade tare sauce and marinated ajitama egg. Quick version for a comforting meal at home.
Chicken Chop Suey (Chinese Stir‑Fry)
A quick Chinese‑style chicken chop suey stir‑fry with carrots, zucchini, bell peppers, mushrooms, bean sprouts and fresh cilantro, served over fragrant Thai rice. Perfect for a weeknight dinner.
Mini Shrimp and Chicken Spring Rolls
Crispy mini spring rolls filled with a flavorful mixture of chicken, shrimp, black mushrooms and mung bean vermicelli, perfect for parties or as an appetizer. Easy to prepare in advance and fry at the last moment.
Stir-fried Tom Yum with seafood
Stir-fried version of the famous Thai Tom Yum with shrimp and seafood, made with a ready‑made Tom Yum paste. Quick, aromatic and balanced between spicy, sour and sweet. Served with fragrant rice.
Chinese-Style Tomato and Egg Soup
A comforting soup with ripe tomatoes, mushrooms, ginger, delicate egg threads and flavored with soy sauce, toasted sesame oil and cilantro. Simple, quick and full of umami, ideal for a light dinner.
Chinese Chicken with Onions
A quick and easy Chinese‑style chicken stir‑fry with sweet caramelized onions. The chicken is marinated in soy, oyster sauce and cornstarch for extra tenderness, then seared and tossed with onions for a savory, slightly sweet main dish that serves four.
Japanese Chicken and Eggplant
A Japanese‑inspired dish where slices of eggplant and chicken are marinated, coated in potato starch, then grilled before being simmered in a slightly sweet soy‑mirin sauce. Served with short‑grain rice, topped with chives, toasted sesame seeds, and a pinch of chili powder (chichimi). Ideal for a balanced meal at home or to take in a bento.
Loc Lac (Vietnamese Beef and Tomato Rice Bowl)
A quick, flavorful Vietnamese‑inspired bowl featuring fragrant Thai rice stir‑fried with tomato paste and oyster sauce, topped with tender marinated beef and fresh cucumber, tomato, onion and lettuce. Perfect for a fast dinner for four.
Thai-style Sweet Potato Balls
Crispy on the outside and fluffy on the inside, inspired by Thai street snacks. Made with sweet potato, tapioca starch and sugar, then fried at 150 °C. Perfect as an appetizer or a tasty snack.
Japanese Butter and Garlic Fried Rice
Japanese rice flavored with butter, garlic, eggs and soy and oyster sauces. Ideal for bentos or a quick and tasty meal.
Large homemade kimchi jar
Traditional Korean kimchi prepared at home with two napa cabbages, gochugaru, fish sauce and dried shrimp. This fermented dish can be stored for several months in the refrigerator and pairs perfectly with any meal.
Homemade Udon Noodles
Learn how to make thick and chewy udon noodles entirely from scratch, using wheat flour, water, and salt. This detailed recipe guides you through kneading (with your feet for easier handling), dough resting, hand rolling, cutting into noodles, and perfect cooking for soup or stir‑fry.
Chop suey aux crevettes — Tout savoir pour une cuisson parfaite au feu vif 🔥
A quick, high‑heat Chinese‑style stir‑fry featuring shrimp, a colorful mix of Asian vegetables, rehydrated black mushrooms, and a savory soy‑oyster sauce. The dish is finished with sesame oil and optional homemade chili oil for extra heat.
Sautéed Eggplant with Soy-Oyster Sauce
A vibrant Asian‑style sautéed eggplant dish where tender eggplant pieces are lightly coated in cornstarch, quickly fried, and tossed in a glossy soy‑oyster sauce. Finished with sesame oil, toasted sesame seeds, and fresh onion, it pairs perfectly with fragrant rice for a satisfying vegetarian main.
Shrimp Stir-Fried Noodles
A classic Chinese‑style stir‑fried noodle dish loaded with juicy shrimp, rehydrated shiitake mushrooms, crisp bean sprouts and fragrant herbs. Quick to finish once the ingredients are prepped, it’s perfect for a family dinner or a festive gathering.
Turkey Blanquette
A flavorful, economical and creamy turkey blanquette, prepared with a fragrant broth, glazed pearl onions, sautéed mushrooms and a butter‑cream sauce. Served with fragrant long grain rice, it can be enjoyed immediately or the next day for even more flavor.
Beef and Napa Cabbage Stir‑Fry
A quick Chinese‑style stir‑fry featuring thinly sliced beef, crunchy napa cabbage, carrot, and scallions in a savory soy‑oyster sauce. Perfect for a weeknight dinner served over steamed rice.
Raviolis au bol ultra-faciles — sans pliage, le bouillon se fait tout seul 🥟
A quick, layered steamed dumpling bowl inspired by wonton soup. Ground pork mixed with leeks, chives and Asian seasonings is layered between soft homemade (or store‑bought) gyoza wrappers, steamed to perfection, and finished with a fragrant chili‑oil drizzle. Perfect for a comforting solo meal or a shareable appetizer.
Crispy Garlic and Honey Chicken, Skin-On, with Zucchini
A boneless chicken with its skin, crispy in the pan, coated with a garlic, honey and soy sauce, served with sautéed zucchini. A simple, quick and tasty recipe that highlights the crispiness of chicken skin, known for its good fats. Perfect for a dinner for 4 people.
All-Purpose Asian Stir-Fry Sauce
A versatile, quick‑mix sauce that combines the pantry staples highlighted by Cooking With Morgane – light and dark soy sauce, oyster sauce, fish sauce, Shaoxing cooking wine, sesame oil, black rice vinegar and a touch of sugar. Perfect for Chinese, Vietnamese, Thai or Japanese stir‑fries, marinades and dipping sauces.
Shrimp, Scallop and Leek Ravioli
Homemade ravioli stuffed with a delicious filling of shrimp, scallops, leeks and bamboo, served with a creamy sauce. Perfect for celebrations or a festive meal, this dish combines the richness of cream with the depth of Asian spices.
Stir-fried Rice Noodles with Chicken and Chinese Cabbage
Wide rice noodles stir-fried with tender chicken, crunchy Chinese cabbage, mushrooms, carrots and aromatics, all lifted by a soy‑oyster sauce. A complete, quick and flavorful Asian dish, perfect for a balanced dinner.
Shrimp Vermicelli with Pork and Nam Pla Seafood Dipping Sauce
A fragrant Thai‑style stir‑fried vermicelli with succulent shrimp, tender pork, and a bright lime‑fish‑sauce dip. The vermicelli are only briefly soaked, then cooked covered with aromatics, ginger, garlic, celery and toasted Sichuan pepper for maximum flavor and a tender, slightly elastic texture.
Chinese Sweet and Sour Pork Meatballs
Tender pork meatballs marinated with ginger and soy, deep‑fried then tossed in a bright sweet‑and‑sour sauce with garlic, ginger, onion and fresh coriander. A quick, restaurant‑style Chinese dish perfect for a family dinner.
Caramelized Pork with Garlic and Fish Sauce
A quick, flavorful Asian‑fusion dish where thin pork strips are coated in a sweet‑salty caramel made with sugar, garlic, and fish sauce. Served hot over fragrant jasmine rice, it’s perfect for a weeknight dinner that delights the whole family.
Lemon Chicken (Poulet au Citron)
A quick and flavorful Asian‑inspired lemon chicken made with skinless thigh pieces, ginger, soy sauces, Sichuan pepper and fresh lemon. Perfect for a fast dinner served with fragrant long‑grain rice.
Pad See Ew – Thai Stir-Fried Rice Noodles
An iconic Thai dish, Pad See Ew combines tender rice noodles, crunchy vegetables, scrambled eggs and a sweet‑salty‑sour‑spicy sauce. This homemade version follows the steps from Cooking With Morgane's video, with all the tips to achieve the elastic noodle texture and balanced flavors.
Express Chinese hot pot
A quick Chinese hot pot with two broths (clear and satay) served with beef, fish, shrimp, tofu, vermicelli and vegetables. Ideal for a convivial meal with family or friends.
Steamed Meat Buns (Pao)
Soft, fluffy steamed buns with a juicy, savory pork filling. The dough is quick to rise and the filling stays moist thanks to added broth. Perfect for breakfast, snack, or a portable meal.
Broccoli and Beef Stir-Fry
A quick and flavorful Chinese stir-fry of broccoli and beef, scented with garlic, black pepper, and soy and oyster sauces. Served with fragrant rice, it's a complete meal ready in under 30 minutes.
Stir-fried Beef with Basil
A quick and flavorful Thai dish: stir-fried minced beef with Thai basil, mini red bell peppers, garlic and a slightly sweet‑salty sauce, served over fragrant jasmine rice with a fried egg.
Cantonese rice with vegetables and ham (cooked in rice cooker)
A fragrant Cantonese rice, prepared directly in the rice cooker with fresh peas, carrot, mushrooms, ham and a touch of sautéed onion. Quick, simple and ideal for an everyday meal.
Stuffed Eggplants with Mung Bean Vermicelli and Chicken
Crispy eggplant rings stuffed with a flavorful mix of mung bean vermicelli, ground chicken, vegetables and spices, perfect for getting kids to love vegetables.
Quick Homemade Blinis
Light and fluffy blinis, ready in under 30 minutes. This simple recipe uses yogurt, milk and egg whites beaten to stiff peaks to achieve an airy texture, ideal for breakfast or a tasty appetizer.
Lemongrass Chicken Skewers with Thai Sauces
Inspired by the chicken skewers sold on the streets of Thailand, these lemongrass, garlic, spice and Asian sauce‑marinated skewers are left to marinate overnight and then grilled on bamboo sticks. Served with sticky rice, they deliver an authentic and unforgettable flavor.
LAP à la viande marinée, cuite au AirFryer : savoureux et facile !
A vibrant Lao lap salad featuring thinly sliced marinated pork, toasted sticky‑rice powder, fresh herbs, lime and fish sauce. The dish balances smoky, citrusy, and umami flavors and is traditionally served with fresh lettuce or jasmine rice. Perfect for a festive gathering or a flavorful weeknight dinner.
Stir-fried noodles with eggs and vegetables
Chinese stir-fried noodles with thin egg crepes, a colorful mix of carrot, leek, mushrooms, sweet pepper, scallions and cilantro, all seasoned with a slightly sweet soy‑oyster sauce. Quick, healthy and full of flavor, perfect for a weekday dinner.
Sautéed Eggplant and Mushrooms with Soy & Oyster Sauce
A quick, flavorful Asian‑inspired vegetable side that pairs perfectly with meat or tofu. Tender eggplant and mushrooms are stir‑fried with garlic, light soy sauce, oyster sauce, and a splash of water for a glossy finish. Ready in under 30 minutes.
Dogbo – Rice snack with rice flour and tapioca
Dogbo is a traditional African snack reimagined in a modern version made from rice flour and tapioca starch. Easy and quick, it is prepared in less than 30 minutes, enjoyed plain, sautéed or in soup, and can be stored in the refrigerator or freezer.
Chocolate Ice Cream Yule Log with Mochi
A gourmet fusion between chocolate ice cream Yule log and Japanese mochi. A soft mochi dough wraps a rich chocolate ganache, perfect for holidays or any special occasion.