Cost Breakdown

Critical Success Points

• • Develop gluten and pass the window‑pane test
• • Emulsify cheese with sodium citrate to achieve a smooth, sliceable sheet
• • Execute the triple‑cook method for fries (low‑temp fry, freeze, high‑temp fry)
• • Grind meat while very cold to maintain texture
• • Smashed patty technique to create a crust without overcooking the interior

Safety Warnings

• • When deep‑frying, monitor oil temperature with a thermometer to prevent fire.
• • Handle hot oil and skillet with oven mitts to avoid burns.
• • Use a sharp knife carefully when cutting potatoes.
• • Keep meat grinder and work surfaces chilled to prevent bacterial growth.