Cost Breakdown

Critical Success Points

• • Boil potatoes just until tender, not mushy.
• • Fry potatoes until golden for best texture.
• • Do not burn whole spices.
• • Sauté onion paste until raw smell is gone and oil separates.
• • Cook tomato-cashew paste until oil separates.
• • Add yogurt on low heat and stir constantly to prevent curdling.
• • Simmer potatoes in gravy for at least 18-20 minutes for flavor absorption.

Safety Warnings

• • Use caution when frying potatoes in hot oil to avoid splatters.
• • Let pressure from cooker release naturally before opening.
• • Handle hot pans and oil with care.