Making Viral TikTok dumplings lasagna *GOOD ASF*

Ingredients

• 4 links Italian Sausage (pork sausage, removed from casing)
• 30 pieces Wonton Wrappers (store‑bought, thawed if frozen)
• 3 stalks Green Onion (white and green parts, finely sliced)
• 1 tablespoon Ginger (fresh, grated)
• 2 cloves Garlic (minced)
• 3 tablespoons Soy Sauce (low‑sodium preferred)
• 1 tablespoon Sesame Oil (toasted, for flavor)
• 1 teaspoon Rice Vinegar (mild acidity)
• 1/4 teaspoon Black Pepper (freshly ground; substitute for white pepper)
• 1 teaspoon Chili Oil (mildly spicy, adjust to taste)
• 2 cups Chicken Broth (low‑sodium, for steaming)
• 1 tablespoon Sesame Seeds (for garnish)

Instructions

1. Prepare the Sausage

   Remove the casings from the Italian sausage links and crumble the meat into a large mixing bowl.

   Time: PT5M

2. Chop Aromatics

   Finely slice the green onions (including white parts), grate the ginger, and mince the garlic. Add all to the bowl with the sausage.

   Time: PT7M

3. Season the Meat

   Add soy sauce, sesame oil, rice vinegar, black pepper, and chili oil to the meat mixture. Mix thoroughly with your hands until evenly coated.

   Time: PT5M

4. Prepare the Steaming Base

   Lightly coat the bottom of the skillet with a thin layer of soy sauce to prevent sticking. Pour 1/2 cup of chicken broth into the skillet.

   Time: PT3M

5. First Layer of Wontons

   Dip each wonton wrapper quickly in the small bowl of water (just a splash) and lay them flat in the skillet, overlapping slightly to cover the bottom.

   Time: PT5M

6. Add First Meat Layer

   Evenly spread about one‑third of the seasoned meat mixture over the first wrapper layer.

   Time: PT3M

7. Second Wrapper Layer

   Repeat the water‑dip and lay another full layer of wonton wrappers over the meat.

   Time: PT5M

8. Second Meat Layer

   Spread another one‑third of the meat mixture over the second wrapper layer.

   Time: PT3M

9. Final Wrapper and Meat Layers

   Add the final wrapper layer, then the remaining meat mixture. Top with the last layer of wrappers.

   Time: PT5M

10. Add Remaining Broth

    Pour the remaining 1½ cups of chicken broth around the edges of the skillet (not directly on top) so it will steam the lasagna.

    Time: PT2M

11. Steam the Lasagna

    Cover the skillet with a tight‑fitting lid and bring to a gentle simmer over medium‑low heat. Steam for 40 minutes.

    Time: PT40M

    Temperature: Medium‑low heat

12. Finish and Garnish

    Remove the lid, drizzle a little extra soy sauce if desired, sprinkle sesame seeds and sliced green onion on top.

    Time: PT3M

Nutrition Facts

Calories

350

Protein

18 g

Carbohydrates

30 g

Fat

18 g

Fiber

2 g