Making the Viral Dumpling Lasagna

Ingredients

• 1 pound Ground Beef (80% lean, preferably fresh)
• 2 cups Napa Cabbage (Shredded)
• 3 cloves Garlic (Minced)
• 1 tablespoon Fresh Ginger (Minced)
• 3 stalks Scallions (Thinly sliced, white and green parts)
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper (Freshly ground)
• 0.5 teaspoon Chinese Five‑Spice Powder
• 1 tablespoon Oyster Sauce
• 1 tablespoon Soy Sauce (Light soy preferred)
• 1 teaspoon Rice Vinegar
• 24 pieces Dumpling Wrappers (Round, Hong Kong‑style, 3‑inch diameter)
• 1 cup Chicken Stock (Low‑sodium, homemade or store‑bought)
• 2 cups Water (For the steamer base)
• 1 tablespoon Chili Oil (For garnish)

Instructions

1. Prepare the meat filling

   In a mixing bowl combine ground beef, minced garlic, minced ginger, sliced scallions, salt, pepper, Chinese five‑spice, oyster sauce, soy sauce, and rice vinegar. Mix thoroughly until the seasoning is evenly distributed.

   Time: PT10M

2. Shred the napa cabbage

   Thinly slice the napa cabbage into bite‑size shreds and set aside.

   Time: PT5M

3. Set up the steamer

   Add about 2 inches of water to the steamer pot, place the steaming rack inside, and bring to a rolling boil over medium‑high heat.

   Time: PT5M

   Temperature: 100°C

4. Assemble the dumpling lasagna

   On a heat‑proof dish that fits inside the steamer, lay a single row of dumpling wrappers (overlap slightly). Spoon a small amount of the meat mixture onto each wrapper, then sprinkle a layer of shredded napa cabbage over the meat. Repeat the layers—wrappers, meat, cabbage—until the dish is filled, ending with a final cabbage layer.

   Time: PT5M

5. Steam the assembled dish

   Cover the dish with a lid or tightly with foil, place it on the steaming rack, and steam for 20 minutes. Check after 15 minutes to ensure there is still water in the pot.

   Time: PT20M

   Temperature: 100°C

6. Finish and serve

   Remove the dish from the steamer, drizzle chili oil over the top for a spicy finish, slice into portions, and serve hot.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

15g

Fiber

2g