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Crispy Noodle Chicken Soup
A quick and comforting Chinese chicken soup topped with golden crispy noodles. The broth is flavored with ginger, garlic, soy sauces, and a splash of vinegar, while the noodles are deep‑fried to a perfect crunch. Ready in just over an hour, this dish makes a satisfying main course for the whole family.
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Critical Success Points
- • Fry aromatics until lightly golden without burning.
- • Cook chicken fully to an internal temperature of 165°F (74°C).
- • Add slurry gradually and stir continuously to achieve a smooth thickened broth.
- • Fry noodles in small batches to maintain oil temperature and achieve crispness.
Safety Warnings
- • Hot oil can splatter; keep a lid nearby and never leave unattended.
- • Ensure chicken reaches 165°F (74°C) to avoid foodborne illness.
- • Handle raw chicken with separate cutting board and wash hands thoroughly.
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