VIRAL DUMPLING LASAGNA 🥟

Ingredients

• 300 g Ground Pork (80% lean, preferably fresh)
• 200 g Napa Cabbage (Finely shredded and well‑drained)
• 2 cloves Garlic (Minced)
• 1 tsp Fresh Ginger (Grated)
• 2 tbsp Soy Sauce (Low‑sodium)
• 1 tsp Sesame Oil (Toasted, adds nutty flavor)
• 0.25 tsp White Pepper (Ground)
• 12 pieces Round Dumpling Wrappers (Store‑bought, keep covered with a damp cloth)
• 2 cups Chicken Stock (Low‑sodium, homemade or store‑bought)
• 2 stalks Scallion (Green parts only, thinly sliced)
• 1 tbsp Chili Oil (For garnish, adjust heat to taste)

Instructions

1. Make the Pork‑Cabbage Filling

   In a mixing bowl combine ground pork, shredded napa cabbage, minced garlic, grated ginger, soy sauce, sesame oil, and white pepper. Mix thoroughly until the mixture is uniform.

   Time: PT10M

2. Prepare Dumpling Wrappers

   Separate the dumpling wrappers and keep them covered with a damp kitchen towel to prevent drying out.

   Time: PT2M

3. Assemble the Lasagna Layers

   In a shallow heat‑proof dish that fits inside your steamer, place three dumpling wrappers in a single layer, then spread a generous spoonful of the pork‑cabbage filling over them. Repeat the process, creating three layers total, and finish with a final layer of wrappers on top.

   Time: PT10M

4. Add Chicken Stock

   Pour the chicken stock around the edges of the dish, allowing it to seep between the layers without completely submerging the top wrapper.

   Time: PT2M

5. Steam the Dumpling Lasagna

   Bring a few inches of water to a rolling boil in the large pot, place the steamer basket on top, and set the assembled dish inside. Cover and steam for 15 minutes.

   Time: PT15M

   Temperature: 100°C

6. Garnish and Serve

   Remove the dish carefully (it will be hot). Drizzle chili oil over the top and sprinkle sliced scallion. Let rest for 2 minutes before serving.

   Time: PT2M

7. Plate and Enjoy

   Slide the dumpling lasagna onto a serving plate, cut into portions, and serve hot with extra soy sauce if desired.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

15g

Fiber

2g