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Steamed choumayh with glutinous rice, carrots, shiitake and Chinese sausage
Traditional Chinese steamed dumplings made with glutinous rice, rehydrated shiitake mushrooms, crunchy carrots, Chinese sausage and seasoned with soy sauce and sesame oil. Easy to shape, they cook in just a few minutes and offer a soft and flavorful texture.
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Cost Breakdown
Critical Success Points
- • Soaking the glutinous rice
- • Steaming the rice
- • Sauté garlic and ginger
- • Incorporate cooked rice
- • Shape the choumayh
- • Final steaming
Safety Warnings
- • Beware of very hot steam: handle the steamer basket with kitchen gloves.
- • Use a sharp knife to avoid cuts.
- • Sesame oil heats quickly; do not leave unattended.
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