The viral dumpling lasagna does not disappoint! 10/10
The viral dumpling lasagna does not disappoint! 10/10 🌟 is a easy Chinese-American Fusion recipe that serves 4. 350 calories per serving. Recipe by The Kitchn on YouTube.
Prep: 18 min | Cook: 20 min | Total: 48 min
Cost: $9.50 total, $2.38 per serving
Ingredients
- 10 pieces Wonton Wrappers (8‑inch round wrappers, store‑bought)
- 1 cup Dumpling Filling (pre‑made pork‑cabbage filling or homemade)
- 0.25 cup Water (for steaming the lasagna)
- 2 tbsp Chili Oil (for drizzling on finished dish)
- 2 stalks Scallions (thinly sliced for garnish)
Instructions
Prepare the Filling (if making homemade)
If you prefer homemade filling, combine ground pork, finely chopped cabbage, minced ginger, garlic, soy sauce, and a splash of sesame oil. Cook quickly in a pan until just browned, then let cool.
Time: PT10M
Assemble the Layers
Spoon a thin layer of filling into the bottom of each ramekin. Place a wonton wrapper on top, pressing gently to seal. Repeat the filling‑wrapper sequence until the ramekin is full, ending with a wrapper on top.
Time: PT5M
Add Steaming Water
Pour 1/4 cup of water around the sides of the ramekin (not over the top wrapper).
Time: PT1M
Prepare the Steamer
Place the ramekin(s) in a Dutch oven or high‑sided skillet. Add hot water to the pot until it reaches about halfway up the sides of the ramekin.
Time: PT2M
Steam the Dumpling Lasagna
Cover the pot with a tight‑fitting lid and steam over medium heat for 20 minutes, until the wrappers are tender and the filling is cooked through.
Time: PT20M
Garnish and Serve
Remove the ramekin(s) carefully. Drizzle each serving with chili oil and sprinkle sliced scallions on top. Serve immediately.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 12 g
- Carbohydrates
- 45 g
- Fat
- 12 g
- Fiber
- 2 g
Dietary info: Can be made gluten‑free with rice paper wrappers, Can be vegetarian by using mushroom‑tofu filling
Allergens: Wheat (wonton wrappers), Soy (soy sauce in filling), Potential shellfish if using pre‑made seafood filling
Ingredient Substitutions
- Instead of Wonton Wrappers: Rice paper, Spring roll wrappers
- Instead of Dumpling Filling: Ground chicken filling, Vegetarian mushroom‑tofu filling
- Instead of Chili Oil: Hot sauce, Sesame oil mixed with a pinch of chili flakes
- Instead of Scallions: Chives, Green onion tops
Equipment Needed
- Ramekin
- Dutch Oven
- Lid
- Spoon
- Steamer Rack (optional)
Critical Steps — Do Not Skip
- Ensuring the water level stays sufficient for steaming but does not touch the top wrapper.
- Keeping the lid sealed for the full 20‑minute steam period.
- Using fresh, pliable wonton wrappers to avoid tearing.
Chef Tips from the Video
- Lightly brush each wrapper with a few drops of oil to prevent sticking.
- For extra flavor, mix a teaspoon of toasted sesame oil into the filling.
- Serve with a side of soy‑vinegar dipping sauce for added brightness.
Troubleshooting
Wrappers are soggy or fall apart.
Use fresh wrappers and ensure the water does not touch the top layer. If needed, pat the wrappers dry before layering.
The lasagna is dry after steaming.
Add an extra tablespoon of water to the pot before covering, or increase the steaming time by 5 minutes.
Steam runs out before 20 minutes.
Check the water level after 10 minutes and add a splash of hot water if it looks low.
Storage
Refrigerator: Cover tightly and store up to 3 days. Re‑steam before serving.
Freezer: Not recommended; wrappers become soggy after thawing.
Room temperature: Do not leave at room temperature for more than 2 hours due to food safety.
Make-Ahead Tips
- Assemble the layers in ramekins, cover, and refrigerate up to 24 hours. Add the water and steam when ready.
- Pre‑cook the filling a day ahead to develop deeper flavor.
Frequently Asked Questions
What is the cultural significance and history of dumpling lasagna in Chinese‑American cuisine?
Dumpling lasagna is a modern fusion creation that blends the beloved concept of layered Italian lasagna with the flavors and textures of traditional Chinese steamed dumplings. It reflects the inventive spirit of Chinese‑American home cooking, where classic techniques are re‑imagined for convenience.
What are the traditional regional variations of dumpling‑style dishes in Chinese cuisine?
Across China, dumplings appear in many forms: Jiaozi in the north, Xiaolongbao (soup dumplings) in the east, and Guotie (pot stickers) in the south. While dumpling lasagna isn’t traditional, it draws inspiration from the steaming method used for Jiaozi and Xiaolongbao.
How is dumpling lasagna traditionally served in Chinese households?
When served in a Chinese‑American context, dumpling lasagna is typically presented in individual ramekins, drizzled with chili oil, and topped with sliced scallions. It may be accompanied by a light soy‑vinegar dipping sauce and a side of steamed greens.
What occasions or celebrations is dumpling lasagna associated with in Chinese‑American culture?
Because it’s quick to assemble and visually appealing, dumpling lasagna is popular for casual weeknight dinners, pot‑luck gatherings, and even Lunar New Year celebrations where families enjoy creative takes on classic comfort foods.
What other Chinese‑American dishes pair well with dumpling lasagna?
Pair it with a simple cucumber‑soy salad, stir‑fried bok choy, or a bowl of hot and sour soup for a balanced meal that showcases a range of textures and flavors.
What are the most common mistakes to avoid when making dumpling lasagna?
Common errors include letting the water level rise too high and soak the top wrapper, lifting the lid too early which releases steam, and using dried wrappers that tear easily. Follow the critical steps to keep the steam sealed and the wrappers moist but not soggy.
Why does this dumpling lasagna recipe use steaming instead of baking?
Steaming replicates the gentle cooking environment of traditional dumplings, keeping the wrappers tender and the filling juicy. Baking would dry out the wrappers and change the texture dramatically.
Can I make dumpling lasagna ahead of time and how should I store it?
Yes, you can assemble the layers, cover, and refrigerate for up to 24 hours. When ready to serve, add the water and steam for the full 20 minutes. Store leftovers in an airtight container in the fridge for up to three days.
What texture and appearance should I look for when the dumpling lasagna is done?
The top wrapper should be translucent and slightly glossy, indicating it’s fully steamed. The filling should be hot throughout and the interior layers should be distinct but moist. A slight sheen from the steam is normal.
How do I know when the dumpling lasagna is done cooking?
After 20 minutes of steaming, insert a thin skewer into the center; it should come out hot and the filling should no longer be pink. The wrappers will feel tender when pressed gently with a spoon.
What does the YouTube channel The Kitchn specialize in?
The Kitchn YouTube channel focuses on practical home cooking, offering step‑by‑step tutorials, kitchen hacks, and approachable recipes that help everyday cooks create delicious meals with confidence.
How does the YouTube channel The Kitchn's approach to Chinese‑American cooking differ from other cooking channels?
The Kitchn emphasizes simplicity and accessibility, often adapting traditional Asian techniques—like steaming—into quick, equipment‑light recipes. Their style leans toward everyday kitchen tools rather than specialized gear, making Chinese‑American dishes easy for home cooks.
Last updated: August 29, 2026
