Easy 20-Minute Soy Sauce Chicken Thigh Recipe

Ingredients

• 4 pieces Chicken Thighs (bone‑in, skin‑on, about 200 g each)
• 1 teaspoon Salt (kosher or table salt)
• 0.5 teaspoon Black Pepper (freshly ground)
• 2 tablespoons All-Purpose Flour (plain flour for dusting the skin side)
• 2 tablespoons Soy Sauce (light soy sauce)
• 1 tablespoon Oyster Sauce (adds umami; can substitute hoisin sauce)
• 1 teaspoon Sesame Oil (toasted sesame oil for aroma)
• 60 ml Water (room temperature)
• 1 teaspoon Granulated Sugar (balances salty flavors)
• 2 cloves Garlic (minced)
• 2 tablespoons Cooking Oil (vegetable oil for frying)

Instructions

1. Season and Dust Chicken

   Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper. Lightly dust the skin side with plain flour, shaking off any excess.

   Time: PT5M

2. Prepare Sauce

   In a mixing bowl combine soy sauce, oyster sauce, sesame oil, water, and sugar. Stir until the sugar dissolves completely.

   Time: PT3M

3. Heat Oil and Fry Chicken

   Add cooking oil to a large frying pan over medium‑high heat. When the oil shimmers, place the thighs skin‑side down and fry 3‑4 minutes until golden and crisp. Flip and fry the other side another 3‑4 minutes.

   Time: PT8M

4. Add Garlic

   Push the chicken to the side of the pan, add the minced garlic and sauté for about 30 seconds until fragrant.

   Time: PT1M

5. Simmer Sauce

   Pour the prepared sauce over the chicken, stirring gently to coat. Reduce heat to medium and simmer 2‑3 minutes until the sauce thickens and glazes the thighs.

   Time: PT3M

6. Serve

   Transfer the chicken thighs to a serving plate, spoon any remaining glaze over the top, and serve immediately with steamed rice or noodles.

   Time: PT1M

Nutrition Facts

Calories

260

Protein

20g

Carbohydrates

6g

Fat

15g

Fiber

0g