Kitchen Hack For Easy Garlic Peeling

Ingredients

• 1 head Garlic (whole, unpeeled)

Instructions

1. Boil Water

   Fill the saucepan with enough water to fully submerge the garlic head and bring it to a rolling boil over high heat.

   Time: PT2M

   Temperature: 100°C

2. Add Garlic and Soak

   Place the whole garlic head into the boiling water, turn off the heat, and let it soak for exactly one minute.

   Time: PT1M

3. Cool and Peel

   Using tongs, remove the garlic head, let it cool for a few seconds, then gently squeeze each clove at the base to pop the skin off. The skins should slip away easily.

   Time: PT1M

4. Clean Up

   Dispose of the water, rinse the saucepan and bowl, and wipe the stove surface.

   Time: PT2M

Nutrition Facts

Calories

45

Protein

2g

Carbohydrates

10g

Fat

0g

Fiber

1g