Detroit 75 Kitchen
14 recipes converted from their YouTube cooking videos.
5 Chicken Marinades that will take your Food Prep to Another Level!
Chef Mike Nasar from Detroit 75 Kitchen shares five simple, make‑ahead chicken marinades that cover Italian, Jamaican jerk, Chipotle, Mediterranean, and Indian‑style flavors. Cut, marinate, and store the chicken for quick meals all week—just pop it in the oven, grill, or skillet when you’re ready to eat.
Toasted-Spice Beef Tacos with Avocado Lime Salsa
A quick, flavor‑packed taco recipe that uses freshly toasted cumin, coriander, and chili arbol for deep, aromatic beef filling, topped with a bright avocado‑lime salsa. Crispy fried flour tortillas and melty Mexican cheese make these tacos perfect for Taco Tuesday or any night.
3 Levels of Pickles
A step‑by‑step guide from quick store‑bought style pickles to a fully‑flavored homemade version with Thai chilies, garlic, and dill. Perfect for making crunchy, tangy pickles that can be enjoyed in just a couple of hours or aged for deeper flavor.
The Ultimate Chimichurri Recipe
A smoky, herb‑packed chimichurri sauce made in a mason jar using natural lump coal for a quick, flavor‑boosting infusion. Perfect for grilled meats, roasted veggies, or as a vibrant dip.
The Ultimate Greek Lamb Gyro Recipe
A hearty, smash‑style Greek gyro made with seasoned ground lamb, cool tzatziki, and a fresh Greek salad, all tucked into a charred flatbread. Inspired by Detroit 75 Kitchen, this recipe delivers big flavor with minimal fuss.
The Only Zucchini Recipe You Need
A simple yet impressive pan‑seared zucchini side dish. The zucchini is scored, caramelized in garlic‑infused olive oil, then finished with butter and fresh lemon juice for a bright, buttery flavor that’s never mushy.
The Ultimate Caprese Sandwich Recipe
A hearty Italian‑inspired sandwich featuring roasted grape tomatoes, homemade basil‑pine nut pesto, creamy burrata, peppery arugula, and a sweet balsamic glaze on toasted Italian bread. Perfect for a satisfying lunch or dinner.
3 Levels of Mozzarella Sticks
Crispy, cheesy, and perfectly seasoned, these ultimate homemade mozzarella sticks take the classic snack to the next level with a double‑breaded coating, Parmesan and Pecorino cheese, garlic and mustard powder, and a quick freeze before deep‑frying at 350°F.
5 Kitchen Hacks that You Need to Know
Learn five quick and practical kitchen hacks from Detroit 75 Kitchen that will make seasoning, cleaning, and fruit prep faster and easier. These tips use everyday items you already have at home.
Making the Viral Dumpling Lasagna
A fun fusion of Chinese Hong Kong‑style dumplings and classic lasagna. Layers of dumpling wrappers, savory ground‑beef filling, and crisp napa cabbage are steamed together for a quick, comforting one‑pot dinner.
The Ultimate Coleslaw Recipe
A crisp, colorful cabbage slaw tossed in a tangy Greek yogurt, lemon, and honey dressing. Perfect for summer picnics, BBQs, or as a refreshing side to any main dish. The recipe uses just four vegetables and a simple creamy dressing, making it quick and easy to prepare.
3 Levels of Peanut Butter & Jelly Sandwiches
A three‑tiered guide to the classic PB&J, starting with the store‑bought version, moving to a fresh‑berry homemade jam with crunchy peanut butter, and finishing with a fully homemade roasted peanut butter and berry jam on fresh bakery bread. Perfect for kids’ lunches or a nostalgic snack.
Kitchen Hack For Easy Garlic Peeling
A quick kitchen hack to peel whole garlic cloves effortlessly by soaking them in boiling water for one minute. This method saves time and reduces frustration when preparing garlic for any recipe.
Lemon Garlic Chicken & Rice: Budget-Friendly Recipe
A budget‑friendly, one‑pan dinner featuring lemon‑marinated chicken, garlic, and aromatic spices roasted with potatoes, served over fluffy rice. Ready in under $10 for a family of four.