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Egg Burrito with Bacon and Tomato Salsa
A quick and satisfying breakfast burrito packed with fluffy scrambled eggs, crispy bacon, fresh tomato‑jalapeño salsa, cheddar cheese and a hint of sriracha. Perfect for a hearty morning meal or a tasty snack.
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Cost Breakdown
Critical Success Points
- • Sauté garlic only until it turns white – do not brown.
- • Scramble eggs to 80 % doneness; over‑cooking makes them dry.
- • Crisp bacon without burning.
- • Seal the burrito on low heat to avoid a burnt tortilla.
Safety Warnings
- • Handle hot skillets with oven mitts to avoid burns.
- • Ensure eggs reach at least 71 °C (160 °F) internally; cooking to 80 % doneness on low heat is safe if not left at room temperature.
- • Be careful when frying bacon – hot grease can splatter.
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