Holiday Seven Layer Cranberry Walnut Bars
Recipe by Claire Saffitz x Dessert Person
A low‑effort, holiday‑inspired twist on classic seven‑layer bars. A buttery Biscoff crumb crust is topped with fresh cranberries, chopped walnuts, crystallized ginger, old‑fashioned oats, a sweetened condensed‑milk glaze, and toasted coconut. The bars are fragrant, tart, chewy, and perfectly sweet for the season.
EasyAmericanServes 12
Printable version with shopping checklist
Source Video
43m
Prep
53m
Cook
12m
Cleanup
1h 48m
Total
Cost Breakdown
Total cost:$15.42
Per serving:$1.29
Critical Success Points
- • Crushing the cookies to a fine crumb consistency
- • Pressing the crust firmly and evenly
- • Baking the crust until fragrant and firm
- • Covering with foil for the first part of the second bake
- • Adding the coconut topping last and baking uncovered until golden
Safety Warnings
- • Handle the hot baking slab with oven mitts; it retains heat.
- • Melted butter is hot—pour slowly to avoid burns.
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