Easy Liquid Dough Paratha Recipe

Ingredients

• 120 ml Milk (room temperature)
• 2 large Eggs (beaten lightly)
• 2 tablespoons Shredded Cooked Chicken (pre‑cooked, finely shredded)
• 2 tablespoons Fresh Coriander Leaves (finely chopped)
• 2 tablespoons All-Purpose Flour (sifted, creates thin batter)
• 1/2 teaspoon Salt (white table salt)
• 1/4 teaspoon Red Chili Powder (mild to medium heat)
• 1/4 teaspoon Black Pepper Powder (freshly ground if possible)
• 2 tablespoons Cooking Oil (vegetable or canola oil for greasing pan)

Instructions

1. Gather and Prep Ingredients

   Chop the coriander leaves, shred the cooked chicken into tiny pieces, and crack the eggs into a bowl. Beat the eggs lightly with a fork.

   Time: PT5M

2. Make the Liquid Batter

   Add milk, beaten eggs, shredded chicken, chopped coriander, flour, salt, red chili powder, and black pepper to the mixing bowl. Whisk until the mixture is smooth and has a pourable consistency.

   Time: PT5M

3. Heat and Grease the Pan

   Place the non‑stick frying pan over medium heat. Add a thin layer of oil and swirl to coat the surface evenly.

   Time: PT2M

   Temperature: Medium heat

4. Pour and Spread Batter

   Pour about 1/4 cup of batter onto the hot pan. Tilt the pan gently to spread the batter into a thin, round layer, about the size of a small pancake.

   Time: PT1M

   Temperature: Medium heat

5. Cook the First Side

   Let the batter cook for 1–2 minutes until the edges start to lift and the surface becomes semi‑transparent.

   Time: PT2M

   Temperature: Medium heat

6. Flip and Cook the Other Side

   Using a spatula, carefully flip the paratha. Cook the second side for another 1–2 minutes until golden brown and fully set.

   Time: PT2M

   Temperature: Medium heat

7. Repeat for Remaining Batter

   Repeat steps 4‑6 until all batter is used, making approximately eight small parathas. Grease the pan lightly between batches if needed.

   Time: PT15M

   Temperature: Medium heat

8. Serve Hot

   Arrange the golden egg parathas on a serving plate and serve immediately with tea or yogurt.

   Time: PT0M

Nutrition Facts

Calories

150

Protein

8 g

Carbohydrates

12 g

Fat

9 g

Fiber

1 g