🇮🇳 Indian Recipes
50 indian recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Rajasthani Style Yogurt and Chili (Dahi Mirchi)
A tangy, spicy Rajasthani side dish made with fresh green chilies simmered in a seasoned yogurt sauce. Served hot with roti, paratha or poori, this dish balances heat with creamy yogurt and aromatic spices.
Punjabi Style Chicken Curry
A rustic, authentic Punjabi‑style chicken curry made with marinated chicken, caramelized onions, ghee, yogurt and a blend of aromatic spices. The sauce is rich, creamy and perfectly spiced, ideal for a hearty family dinner.
Garlic Naan (No‑Yeast, Stovetop)
Restaurant‑style garlic naan made on a stovetop cast‑iron skillet without a tandoor. The dough uses yogurt, baking powder, and a touch of baking soda for lift, then is topped with grated garlic and cilantro, cooked on high heat, and finished with a brush of melted butter.
Punjabi Chicken Curry
A classic Punjabi-style chicken curry made with boneless skinless chicken thighs, marinated in yogurt and spices, then simmered in a fragrant tomato‑onion gravy enriched with mustard oil, ghee, and aromatic whole spices. Best served with roti, naan, or rice.
Veg Kofta Curry Restaurant Style
A restaurant‑style vegetarian kofta curry made with finely grated cabbage koftas that are soft, juicy and lightly fried, served in a creamy tomato‑yogurt gravy flavored with mustard oil, spices, cashew and optional paneer. Perfect for a festive dinner or a comforting family meal.
BUTTER CHICKEN (2 Recipes in 1 Dish)
A rich, velvety butter chicken made with tandoori‑style marinated chicken thighs that are roasted and finished under the broiler for a smoky char. The sauce is a silky blend of tomato paste, heavy cream, butter, and aromatic Indian spices, served over buttery kale‑rose rice and finished with a cool yogurt drizzle and fresh cilantro.
High-Protein Besan Soya Chilla (Gram Flour & Soya Pancake)
A muscle-building, high-protein Indian pancake made with besan (gram flour), soya chunks, tomato, onion, and spices. Perfect for breakfast or a post-workout meal, this chilla is packed with all essential amino acids and is both filling and delicious.
Changezi Aloo
A rich, aromatic North Indian potato curry inspired by wedding banquet flavors. Thick‑cut potatoes are lightly fried, then simmered in a silky tomato‑curd gravy spiced with a special birista‑cashew paste, whole aromatics and a hint of sugar. The dish is glossy, mildly spicy and perfect with naan or rice.
RESTAURANT STYLE CHICKPEA BUTTER MASALA (EASY TO MAKE)
A quick, restaurant‑style Chickpea Butter Masala packed with aromatic Indian spices, creamy butter, and a silky tomato‑ginger‑garlic base. Served with naan or any flatbread, this vegetarian main course is perfect for weeknight meals.
Chicken Biryani
A fragrant, one‑pot Indian chicken biryani made with basmati rice, marinated chicken, fried onions, fresh herbs and a homemade spice blend. The recipe follows the steps from the PICHEKKISTA BOBBY FOOD video, including washing, soaking, grinding spices, marinating, and cooking the rice and chicken together for a perfect layered biryani.
Chili Garlic Tawa Chicken & Pulao
A vibrant Indian‑style tawa chicken packed with garlic, green chilies, fresh mint and coriander, served with a nutty green‑chili chutney and fragrant basmati rice. The dish balances heat, tanginess, and herbaceous freshness for a satisfying main course.
Chicken Changezi
A rustic North Indian street‑style Chicken Changezi made with bone‑in chicken, caramelised onions, cashew‑onion paste, fresh tomato puree and a tangy yogurt base. Cooked in a flat pan for a thick, chunky gravy that’s perfect with roti or naan.
Muslim Style Chicken Biryani
A fragrant, layered chicken biryani cooked in the traditional "dum" style. This Muslim‑style version uses aromatic whole spices, yogurt‑marinated chicken, and partially cooked basmati rice, finished with a drizzle of reserved biryani oil for extra moisture and shine. Serve with raita or baingan bharta for a complete feast.
Chicken Tikka Masala
A creamy, spicy, and tangy Chicken Tikka Masala made with marinated chicken thighs, aromatic spices, tomatoes, and a splash of cream. Perfect for a hearty Indian dinner served with rice or naan.
Chicken Tikka Masala with Leftover Tandoori Chicken
A home‑cooked version of the classic restaurant chicken tikka masala, built around leftover tandoori chicken, aromatic spices, tomato‑cream sauce and fluffy aged basmati rice. The recipe walks you through rinsing and soaking the rice, building a deep, caramelized tomato base, and finishing with creamy sauce and fresh cilantro.
SECRETS To Cooking A PERFECT Chicken BIRYANI (STEP BY STEP GUIDE)
A step‑by‑step guide to making restaurant‑quality chicken biryani at home, featuring fresh ginger‑garlic paste, aromatic spices, perfectly fried onions, fluffy basmati rice, and a fragrant saffron‑mint layer. Serves 8‑9.
Tandoori Chicken Stuffed Naan Star
A soft, fluffy naan‑style bread filled with smoky, spicy tandoori‑marinated chicken, melted cheddar and mozzarella, brushed with garlic butter and finished as a decorative eight‑point star. Inspired by a recipe that impressed Gordon Ramsay, this dish combines Indian flavors with a fun presentation.
Mumbai Pav (Soft Indian Bread Rolls)
A step‑by‑step guide to making authentic soft Mumbai‑style pav at home. This recipe uses bread flour, instant yeast and a simple milk‑oil brush for a glossy finish. Perfect for serving with Indian curries or as a snack.
Hyderabadi Chicken Biryani
A fragrant, layered Hyderabadi chicken biryani with caramelized onions, aromatic spices, saffron‑infused rice and a traditional dough seal. Perfect for family gatherings or special occasions.
Quick Chicken Biryani (Under 30 Minutes)
A beginner‑friendly, one‑pot chicken biryani that comes together in under 30 minutes. Fragrant spices, tender chicken, and fluffy basmati rice make this perfect for a quick family dinner.
Homemade Frozen Flaky Paratha (parota)
A step‑by‑step guide to making soft, flaky Indian parathas at home, storing them frozen for quick meals. The recipe uses simple pantry ingredients, a short resting period, and butter‑paper layering to keep each paratha separate and ready to pan‑fry whenever you need a tasty breakfast or snack. Also known as parota.
Full Day Indian Low‑Calorie Fat‑Loss Meal Plan
A complete day‑long Indian meal plan designed for rapid fat loss. Includes warm water to kick‑start metabolism, a protein‑rich masala oats breakfast, black chana curry with whole‑wheat roti for lunch, a portable snack of dried figs, almonds and fruit, and a nourishing mixed‑dal dinner with fresh vegetable salad. All recipes are simple, low‑calorie, and use common Indian pantry ingredients.
The Freezer Hack That's Changing My Life
A quick, protein‑packed Indian‑style dinner made by pairing a homemade Indian flavor bomb base with chickpeas, spinach, and fragrant spices. Ready in about 20 minutes once the flavor bomb is prepared and frozen for future meals.
Chana Masala
A classic South Indian style chickpea curry with a smooth tomato‑onion gravy, perfect as a side for poori, chapathi, dosa or idli. The recipe includes soaking, pressure cooking, and a two‑stage spice preparation for deep flavor.
LAMB ROGAN JOSH - British Indian Restaurant (BIR) Style
A quick, restaurant‑style Lamb Rogan Josh that tastes like it’s been simmered for hours but is ready in about 10 minutes. Made with pre‑cooked lamb tikka, a rich tomato‑stock base, cashew paste, and a pinch of garam masala for authentic Indian flavor.
Chicken Bhuna Masala
A flavorful Indian chicken bhuna masala made with bone‑in chicken, aromatic spices, yogurt, and ghee. The dish is cooked using the bhuna technique – frying the spices and chicken to lock in juices, resulting in a rich, slightly dry gravy perfect with rice or naan.
Soft Roti (Paratha) (parota)
A simple, soft Indian flatbread (roti/paratha) made with all‑purpose flour, a pinch of sugar and salt, and a touch of oil. Perfect for scooping up curries, wrapping into rolls, or enjoying on its own. Also known as parota.
Delhi Style Chole Bhature (Bhature and Chole)
The complete method to make delicious chole bhature just like the streets of Delhi. This recipe uses semolina to keep the bhature soft and fluffy, and the chole gets a wonderful flavor by leavening with baking soda, pomegranate seeds, and Indian gooseberry. With easy step‑by‑step instructions, you can make this classic combo at home.
The Ultimate Butter Chicken
Restaurant‑style butter chicken with smoky grilled bone‑in pieces, a velvety tomato‑cashew sauce, homemade garam masala and a touch of khoa‑like milk solids. Inspired by Chef Chet Sharma's London restaurant, this recipe balances deep spice aromatics with creamy richness, perfect for naan or flatbread.
THECHA PANEER RICE
A quick, spicy Maharashtrian rice dish featuring a fresh coriander‑garlic‑chilli peanut thecha, crunchy veggies, and bite‑size paneer. Made with leftover short‑grain rice, it’s ready in about 15 minutes and packs a punch of flavor and texture.
Kerala Style Sambar
A traditional Kerala‑style sambar packed with lentils, a medley of vegetables, tangy tamarind and a fragrant coconut‑oil tempering. Makes about 3 L, enough for 15 servings and perfect with dosa, idli, rice or any South Indian staple.
All Purpose Indian Base Gravy
A versatile Indian‑style base gravy that can be used for veg, vegan or non‑vegetarian curries. Made with a fragrant spice paste, caramelized onions, tomatoes and a silky cashew puree, this gravy stores well for up to a week in the fridge or six months in the freezer, saving you time on busy weeknights.
Easy Beef Curry
A flavorful Indian-style beef curry made in a pressure cooker and finished with a fragrant sauté of shallots, spices, and optional coconut milk. Perfect for a hearty dinner and adaptable for make‑ahead meals.
Spicy mango-carrot chutney
A sweet‑salty Indian chutney made with mango and carrot, spiced with fenugreek, cumin, nigella and chilies. Perfect to accompany rice dishes, grilled foods or as a fresh condiment. Keeps for one week in the refrigerator.
Chicken Handi
Restaurant‑style Chicken Handi made in a traditional handi (or deep pot) with bone‑in thigh pieces, ghee‑fried garlic, tomato puree, cream and butter for a rich, creamy gravy. The recipe mimics the authentic hotel version while using ingredients you can find at any grocery store.
Kottayam Style Fish Curry (Mulakitta Meen Curry)
A tangy and aromatic Kerala‑style fish curry made with kokum, coconut oil, and a blend of spices. The curry deepens in flavor after a couple of hours, making it perfect for serving with chapathi or parotta.
Surti Khavsa (Surat-Style Coconut Soup)
Surti Khavsa is a fragrant, light coconut broth soup from Surat, India, topped with crispy papad, fried onion, fried garlic, spring‑onion greens, noodles and a punchy garlic‑peanut chutney. This recipe walks you through making homemade coconut milk, a silky cashew‑seed broth, and all the crunchy toppings for an authentic street‑food experience at home.
Cheap Chicken Tikka Masala
A budget-friendly version of classic Chicken Tikka Masala that uses a single garam masala blend and a few pantry staples. Juicy chicken thighs are marinated in yogurt, then seared and simmered in a rich tomato‑cream sauce. Ready in about an hour and perfect served over steamed rice.
Best Chicken Keema recipe
A fragrant, protein‑packed Indian minced chicken dish cooked in a Kadai with a blend of whole spices, green garlic, spinach, peas and creamy curd. Inspired by a ChatGPT query and Chef Ranveer Brar’s tutorial, this recipe balances heat, earthiness and freshness for a comforting main course.
15-Minute Pressure Cooker Chicken Biryani (No Dum, No Rolling Pin)
A quick and flavorful chicken biryani made in a pressure cooker, requiring no dum cooking or rolling pin. This recipe uses everyday ingredients and delivers authentic taste in just 15 minutes of cooking time.
सरसो का साग 3 ट्रिक से बनेगा तो बच्चे बड़े चाटकर खएंगे
A traditional winter Punjabi dish featuring fresh mustard greens, spinach, fenugreek and bathua cooked with garlic, ginger, green chilies and finished with a ghee‑tadka. The addition of maize flour gives the saag a silky texture and authentic flavor. Serve hot with roti, makki ki roti or rice.
How to Use Philips OneChef®
A step‑by‑step guide to making fluffy South Indian steamed idli using the Philips One Chef multi‑function appliance. The video from Smart Cooking by Philips walks you through setting up the appliance, selecting the steam preset, and handling the hot glass lid safely.
Protein Dosa (No‑Rice High‑Protein Dosa)
A high‑protein, low‑carb Indian dosa made without rice or fermentation. Made from a blend of five dals, oats and fenugreek, this diabetic‑friendly dosa delivers about 116 kcal and 7.5 g protein per serving. The batter is soaked overnight, blended to a smooth paste and cooked on a hot cast‑iron tawa with a touch of oil or ghee.
Hotel Style Rava Khichdi
In Venkatesh Bhat's heartfelt cooking, using Idhayam groundnut oil, a hotel‑grade rava khichdi. High oil, correct water amount and precise spice blend create a soft, cool, ball‑shaped khichdi for 6 people.
The easiest and quickest dal to make at home - healthy dinner in 15 minutes!
A fast, healthy Indian tarka dal made with red lentils, turmeric, and a fragrant ghee‑cumin tempering. Ready in about 15 minutes, it pairs perfectly with rice, roti or any bread for a comforting, protein‑rich meal.
Maharashtrian Prawns Tawa Masala (Tawa Fry)
A quick and tangy Maharashtrian‑style prawns tawa masala packed with whole garlic, ginger, green chilies and a sour Kokum agal base. Perfect with hard pav or rice bhakri and a squeeze of lemon.
Gordon Ramsay Makes a Curry in a Hurry
A fast‑track version of classic Indian butter chicken that comes together in under 15 minutes. Marinated chicken is quickly cooked with caramelized onions, aromatic spices, tomato sauce and rich double cream for a velvety, restaurant‑quality curry.
आज का खाना बहोत टेस्टी था, हस्बेंड को बहोत पसंद आया
A hearty Indian winter dish featuring tender chickpeas simmered in a vibrant spinach puree, brightened with tamarind and garam masala, served alongside a quick spiced eggplant side. Perfect with rice, roti, or paratha.
High Protein Moong Dal & Paneer Sandwich
A nutritious, high‑protein Indian‑style sandwich packed with boiled moong dal, paneer, fresh herbs and a zingy mint‑coriander chutney. Perfect for a filling breakfast or weight‑loss friendly snack, delivering 22.5 g protein, 380 kcal and 7 g fiber in a single serving.
Spicy Chicken Tikka Masala
A richly spiced, creamy Chicken Tikka Masala made with a homemade curry paste, marinated chicken thighs, and a velvety tomato‑cream sauce. Served with perfectly rinsed basmati rice and garnished with fresh cilantro.