Just pour eggs on the tortilla and the result will be amazing! Simple and delicious

Ingredients

• 1 cup Water (for soaking tortillas)
• 2 pieces Flour Tortilla (large, about 10‑inch diameter)
• 2 pieces Eggs (large)
• 0.25 tsp Salt
• 0.125 tsp Black Pepper (freshly ground)
• 1 tbsp Fresh Parsley (chopped)
• 0.25 tsp Crushed Red Pepper Flakes (optional, for heat)
• 1 cup Mozzarella Cheese (shredded)
• 2 tbsp Tomato Sauce (plain or pizza sauce)
• 4 slices Salami (thinly sliced)
• 0.25 medium Tomato (thinly sliced)
• 0.5 cup Fresh Spinach (roughly chopped)

Instructions

1. Soak First Tortilla

   Pour 1 cup of water into a shallow bowl and briefly dip one tortilla until it softens (about 5 seconds).

   Time: PT30S

2. Start the Base

   Heat the non‑stick skillet over low heat. Place the softened tortilla in the pan, then crack the two eggs onto the tortilla.

   Time: PT2M

   Temperature: low

3. Season and Add First Cheese Layer

   Season the eggs with ¼ tsp salt and ⅛ tsp black pepper. Sprinkle chopped parsley, optional crushed red pepper flakes, and ½ cup shredded mozzarella over the eggs.

   Time: PT1M

4. Cover with Second Tortilla

   Dip the second tortilla in the water briefly and place it on top of the cheese layer, pressing gently.

   Time: PT30S

5. Cook First Side

   Cover the skillet with a lid and cook for 5 minutes on low heat until the bottom tortilla is lightly golden and the eggs are mostly set.

   Time: PT5M

   Temperature: low

6. Flip and Add Toppings

   Carefully flip the whole stack using a spatula. Spread 2 tbsp tomato sauce on the exposed tortilla, then add the remaining ½ cup mozzarella, salami slices, sliced tomato, spinach, and a pinch of salt.

   Time: PT2M

7. Finish Cooking

   Cover again and cook for another 5 minutes on low heat until the cheese on top melts and the spinach wilts.

   Time: PT5M

   Temperature: low

8. Serve

   Slide the tortilla pizza onto a plate, cut into wedges, and serve hot.

   Time: PT30S

Nutrition Facts

Calories

420

Protein

20g

Carbohydrates

35g

Fat

22g

Fiber

3g