2 cups Heavy Cream and 1 can Sweetened Condensed Milk! 🍨

Ingredients

• 2 cups Heavy Whipping Cream (chilled, preferably 35‑40°F)
• 1 can Sweetened Condensed Milk (14 oz (396 g) can, unopened)
• 1 tsp Vanilla Extract (optional, for extra vanilla flavor)

Instructions

1. Chill Bowl and Beat Attachments

   Place the mixing bowl and the hand‑mixer's beaters in the freezer for about 5 minutes to ensure they are very cold.

   Time: PT5M

2. Whip the Cream

   Remove the bowl and beaters, pour the chilled heavy cream into the bowl, and whip on medium‑high speed until stiff peaks form, about 7‑8 minutes.

   Time: PT8M

3. Fold in Condensed Milk (and Vanilla)

   Add the whole can of sweetened condensed milk (and vanilla extract if using) to the whipped cream. Using a spatula, gently fold until the mixture is uniform and no streaks remain.

   Time: PT2M

4. Transfer to Container

   Scrape the mixture into a freezer‑safe container, smoothing the top with the spatula. Cover tightly with a lid or plastic wrap.

   Time: PT2M

5. Freeze

   Place the container in the freezer. Freeze for at least 6 hours, preferably overnight, until firm.

   Time: PT6H

6. Serve

   Remove from freezer, let sit 2‑3 minutes to soften slightly, scoop and enjoy.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

30 g

Fat

15 g

Fiber

0 g