2 cups Heavy Cream and 1 can Sweetened Condensed Milk
2 cups Heavy Cream and 1 can Sweetened Condensed Milk! 🍨 is a easy American recipe that serves 4. 250 calories per serving. Recipe by Laura Legge on YouTube.
Prep: 15 min | Cook: PT0M | Total: 20 min
Cost: $5.60 total, $1.40 per serving
Ingredients
- 2 cups Heavy Whipping Cream (chilled, preferably 35‑40°F)
- 1 can Sweetened Condensed Milk (14 oz (396 g) can, unopened)
- 1 tsp Vanilla Extract (optional, for extra vanilla flavor)
Instructions
Chill Bowl and Beat Attachments
Place the mixing bowl and the hand‑mixer's beaters in the freezer for about 5 minutes to ensure they are very cold.
Time: PT5M
Whip the Cream
Remove the bowl and beaters, pour the chilled heavy cream into the bowl, and whip on medium‑high speed until stiff peaks form, about 7‑8 minutes.
Time: PT8M
Fold in Condensed Milk (and Vanilla)
Add the whole can of sweetened condensed milk (and vanilla extract if using) to the whipped cream. Using a spatula, gently fold until the mixture is uniform and no streaks remain.
Time: PT2M
Transfer to Container
Scrape the mixture into a freezer‑safe container, smoothing the top with the spatula. Cover tightly with a lid or plastic wrap.
Time: PT2M
Freeze
Place the container in the freezer. Freeze for at least 6 hours, preferably overnight, until firm.
Time: PT6H
Serve
Remove from freezer, let sit 2‑3 minutes to soften slightly, scoop and enjoy.
Time: PT0M
Nutrition Facts
- Calories
- 250
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 15 g
- Fiber
- 0 g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Dairy
Ingredient Substitutions
- Instead of Heavy Whipping Cream: Coconut cream (dairy‑free), Half‑and‑half plus 2 tbsp melted butter
- Instead of Sweetened Condensed Milk: Evaporated milk + ½ cup sugar, Homemade condensed milk (milk + sugar)
- Instead of Vanilla Extract: Vanilla bean paste, Almond extract (use ¼ tsp)
Equipment Needed
- Hand Mixer
- Mixing Bowl
- Spatula
- Freezer‑Safe Container
- Measuring Cups
Critical Steps — Do Not Skip
- Whipping the cream to stiff peaks
- Freezing the mixture until solid
Chef Tips from the Video
- For a richer flavor, substitute half of the heavy cream with coconut cream.
- Swirl in caramel or fudge sauce after folding in the condensed milk for a ribboned effect.
- Add a pinch of sea salt to balance the sweetness.
Troubleshooting
Ice crystals form on the surface after freezing.
Cover the surface with parchment paper before sealing the container, and avoid opening the freezer frequently.
Ice cream is too soft after the recommended freeze time.
Leave it in the freezer an additional 1‑2 hours; ensure the freezer is set to 0°F (‑18°C) or colder.
Cream becomes buttery instead of fluffy.
Stop whipping as soon as stiff peaks appear; over‑whipping breaks down the air bubbles.
Storage
Refrigerator: Can be kept in the fridge for up to 3‑4 days; texture may soften.
Freezer: Best stored in the freezer for up to 2 weeks.
Room temperature: Do not store at room temperature; ice cream will melt.
Make-Ahead Tips
- Add mix‑ins (chocolate chips, fruit puree, cookie crumbs) after folding in the condensed milk, then freeze.
- The ice cream can be made up to 2 days ahead; just keep it tightly covered in the freezer.
Frequently Asked Questions
What is the cultural significance and history of no‑churn ice cream in American dessert tradition?
No‑churn ice cream became popular in the United States during the 1970s and 1980s as a budget‑friendly way to make creamy ice cream without an ice‑cream maker. It reflects the American DIY spirit and is a staple at summer gatherings and family kitchens.
What regional variations of no‑churn ice cream exist within the United States?
Across the U.S., home cooks add local flavors: pumpkin spice in New England, mango puree in the Southwest, and bourbon caramel in the South. The base recipe stays the same, but the mix‑ins showcase regional tastes.
How is two‑ingredient ice cream traditionally served in American households?
It is usually scooped into bowls or waffle cones and served as a quick dessert after dinner or at picnics. Many families top it with chocolate sauce, sprinkles, or fresh berries for extra flair.
During which occasions is no‑churn ice cream commonly prepared in American culture?
No‑churn ice cream is a go‑to for backyard barbecues, Fourth of July celebrations, and family movie nights because it requires minimal equipment and can be made ahead of time.
What authentic ingredients are used in traditional two‑ingredient ice cream versus common substitutes?
The authentic recipe uses heavy whipping cream and sweetened condensed milk. Common substitutes include coconut cream for dairy‑free versions or evaporated milk plus sugar to replace condensed milk, though texture may vary.
What are the most common mistakes to avoid when making two‑ingredient ice cream at home?
Common errors include over‑whipping the cream, which turns it buttery, and not freezing the mixture long enough, resulting in a soft, icy texture. Also, failing to cover the surface can cause ice crystals.
Why does this two‑ingredient ice cream recipe rely on whipping cream to stiff peaks instead of using an ice‑cream maker?
Whipping the cream incorporates air, giving the frozen mixture a light, scoopable texture without the need for churn‑induced agitation. The condensed milk provides sweetness and stabilizes the foam during freezing.
Can I make two‑ingredient ice cream ahead of time and how should I store it?
Yes, you can prepare the mixture, transfer it to a freezer‑safe container, and store it in the freezer for up to two weeks. Keep it tightly sealed to prevent freezer burn, and let it sit a few minutes at room temperature before scooping.
What texture and appearance should I look for when the cream reaches stiff peaks?
When the beaters are lifted, the peaks should stand upright without drooping, and the cream should look glossy and thick. This indicates enough air has been incorporated for a smooth ice cream.
What does the YouTube channel Laura Legge specialize in?
The YouTube channel Laura Legge focuses on quick, approachable home‑cooking recipes that require minimal equipment and ingredients, often highlighting comfort foods and simple techniques for busy cooks.
How does the YouTube channel Laura Legge's approach to dessert recipes differ from other cooking channels?
Laura Legge emphasizes ultra‑simple, two‑ingredient or pantry‑staple desserts that anyone can make without special tools, whereas many other channels showcase more elaborate techniques or require specialty equipment.
Last updated: September 6, 2026
