
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A cozy, slightly modernized take on classic Southern chicken and dumplings, featuring boneless chicken thighs, a rich vegetable-laden broth, and herb-lemon dumplings finished with a French-style egg yolk and cream liaison for extra richness.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A cozy, slightly modernized take on classic Southern chicken and dumplings, featuring boneless chicken thighs, a rich vegetable-laden broth, and herb-lemon dumplings finished with a French-style egg yolk and cream liaison for extra richness.

Crispy‑tender roasted sweet potato cubes tossed in olive oil and spices, served with a bright, creamy tahini‑lemon sauce and finished with toasted almonds, fresh parsley and a squeeze of lemon. A simple, wholesome side that’s perfect for weeknight meals or holiday gatherings.

A simple stovetop method to make restaurant‑style tandoori chicken that is juicy, smoky, and perfectly spiced. The chicken is marinated in yogurt and a blend of Indian spices, cooked low‑and‑slow in a pan, then finished on a hot iron stand with butter for that authentic char and aroma.

A fool‑proof method for perfectly poached eggs using a cling‑film pouch, flavored with smoked salmon, chili and chives, served on whole‑grain toast with wilted spinach and a touch of cream cheese. Balanced, high‑protein breakfast under 300 calories.

A refined take on the classic British cottage pie, using short rib and beef shin for deep collagen-rich flavor, and a luxurious pom duchess mash enriched with egg yolks and butter. Inspired by the Ritz's two‑Michelin‑star version and adapted for home kitchens.

Couscous royal inspiré du Maghreb avec une touche française : semoule légère, légumes colorés, pois chiches, veau, merguez et pilons de poulet rôtis, le tout parfumé aux épices, beurre et coriandre. Idéal pour un repas convivial entre amis.