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Epic Burger Tower
A massive, over‑the‑top stacked burger made with 60 lb of ground beef, Velveeta cheese, jalapeño‑infused bacon and giant buns. Inspired by Epic Meal Time, this tower packs roughly 15,000 calories for the whole creation and is perfect for a wild party or a brag‑worthy food challenge.
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Cost Breakdown
Critical Success Points
- • Season and keep the beef cold before forming patties.
- • Form evenly sized patties with a central indentation.
- • Cook each patty to an internal temperature of 160°F (71°C).
- • Stack the tower on a stable, wide platter to prevent collapse.
Safety Warnings
- • Handle raw ground beef with clean hands and sanitize all surfaces to avoid cross‑contamination.
- • Use oven‑mitts when working with the hot grill and skillet.
- • The assembled tower is extremely heavy; lift with both hands and keep the center of gravity low.
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