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Équinoxe de Cyril Lignac – Gâteau vanille caramel spéculoos
Gâteau d’exception inspiré de la création de Cyril Lignac et du chef Benoît Couvrand. Il se compose d’un biscuit moelleux aux amandes, d’un crémeux caramel onctueux, d’une ganache montée à la vanille, d’un croustillant praliné‑spéculoos et d’un poudrage gris à base de charbon végétal, le tout décoré d’un glaçage miroir rouge. Idéal pour célébrer un événement spécial.
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Cost Breakdown
Critical Success Points
- • Hydratation de la gélatine
- • Caramelisation du sucre
- • Contrôle de la température du crémeux (ne pas dépasser 80°C)
- • Application du poudrage gris avec le pistolet à peinture
- • Congélation finale pour stabiliser le montage
Safety Warnings
- • Manipuler le caramel chaud avec précaution pour éviter les brûlures graves.
- • Utiliser uniquement un pistolet à peinture certifié alimentaire pour le poudrage.
- • Porter des gants et un masque lors de la manipulation du charbon végétal.
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