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Express Yule Log with White Chocolate and Raspberries
An ultra‑quick Christmas Yule Log to make: soft ladyfinger sponge, light mousse with whipped cream flavored with raspberry and white chocolate glaze. Ideal for holidays or any occasion, without heavy buttercream.
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Critical Success Points
- • Separate yolks from whites without contamination.
- • Whip the whites to stiff peaks with the sugar.
- • Do not overbake the sponge (5 min at 210 °C).
- • Melt the gelatin without boiling.
- • Achieve a firm whipped cream before adding the gelatin.
- • Roll the sponge without cracking it.
Safety Warnings
- • Handle raw eggs with clean hands to avoid salmonella risk.
- • Be careful with hot surfaces of the oven and water bath.
- • Do not let the gelatin boil, it will lose its gelling power.
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