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Extreme Spicy Pizza (10 Million Scoville) – Epic Meal Time
An over‑the‑top, ultra‑hot pizza inspired by Epic Meal Time. Loaded with habanero, scotch bonnet, Carolina Reaper sausage, candy‑bacon bits and a dash of 7.1 million‑Scoville hot sauce, this pizza will test even the bravest spice veterans. Follow the step‑by‑step guide, safety tips, and troubleshooting to recreate the fiery masterpiece at home.
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Cost Breakdown
Critical Success Points
- • Preheat oven and stone
- • Handle habanero, scotch bonnet, and Carolina Reaper with gloves
- • Add The Source hot sauce – only a few drops are needed
- • Bake the pizza at high temperature – watch for burning
Safety Warnings
- • Wear heat‑resistant gloves when handling habanero, scotch bonnet, and Carolina Reaper peppers.
- • Avoid touching your face, especially eyes, after handling hot peppers.
- • Keep a glass of milk, yogurt, or ice cream nearby to counteract the heat.
- • Ventilate the kitchen; the fumes from ultra‑hot sauce can irritate the respiratory system.
- • Do not serve this pizza to children or anyone with low spice tolerance.
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