Delicious Feta Fried Eggs in Minutes!

Ingredients

• 2 pieces Large Egg (room temperature)
• 1 tablespoon Olive Oil (extra virgin, drizzle)
• 0.25 cup Feta Cheese (crumbled)
• 1 pinch Salt (to taste)
• 1 dash Black Pepper (freshly ground)
• 0.125 teaspoon Red Pepper Flakes (optional, for heat)
• 2 pieces Bread Slice (any sturdy bread, toasted)
• 1 tablespoon Fresh Parsley or Dill (chopped, for garnish)

Instructions

1. Preheat Skillet

   Place the non‑stick skillet over medium heat and add a drizzle of olive oil (about 1 Tbsp). Let the oil shimmer but not smoke.

   Time: PT2M

2. Prepare Ingredients

   While the skillet heats, crack the eggs into a mixing bowl, crumble the feta cheese, and finely chop the fresh herbs.

   Time: PT3M

3. Cook Eggs with Feta

   Pour the eggs into the hot skillet. As the whites begin to set, sprinkle the crumbled feta, a pinch of salt, a dash of black pepper, and optional red pepper flakes. Cook until the whites are fully set but the yolks remain runny, about 3–4 minutes.

   Time: PT4M

4. Toast Bread

   Toast the bread slices to a golden brown using a toaster or by placing them briefly in the skillet beside the eggs.

   Time: PT2M

5. Plate and Garnish

   Slide the cooked eggs onto the toasted bread, sprinkle the chopped parsley or dill on top, and serve immediately while hot.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

12 g

Carbohydrates

20 g

Fat

12 g

Fiber

2 g