Feta Fried Egg 🍳

Ingredients

• 30 g Black Feta Cheese (crumbled; cellulose coating prevents melting)
• 1 tbsp Basil Pesto (good quality store‑bought or homemade)
• 1 tsp Unsalted Butter (softened; adds richness to the egg)
• 1 Large Egg (room temperature for even cooking)
• pinch Salt
• pinch Black Pepper (freshly ground)
• 1 slice Bread Slice (your favorite bread, toasted)

Instructions

1. Preheat Pan

   Place the ceramic frying pan over medium heat and let it warm for 1‑2 minutes.

   Time: PT2M

2. Crumble Feta

   Evenly sprinkle the crumbled black feta cheese over the bottom of the pan.

   Time: PT1M

3. Add Pesto

   Drop the tablespoon of pesto over the feta and spread it lightly with the back of a spoon.

   Time: PT1M

4. Add Butter

   Place a small pad of butter in the center of the pan and let it melt.

   Time: PT1M

5. Crack Egg

   Carefully crack the egg into the melted butter, keeping it centered. Season with a pinch of salt and pepper.

   Time: PT1M

6. Cook Egg

   Let the egg cook uncovered for 5‑6 minutes. Every couple of minutes, gently pull the whites toward the edge with a spatula to promote even cooking.

   Time: PT6M

7. Toast Bread

   While the egg finishes, toast the slice of bread on a griddle or in a toaster until golden.

   Time: PT2M

8. Assemble

   Slide the cooked egg onto the toasted bread and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

14g

Carbohydrates

20g

Fat

24g

Fiber

1g