Crispy pasta chips? Yes, please! 🧀 Turn pasta into a snack — baked, seasoned & addictively crunchy

Ingredients

• 8 oz Penne Pasta (cooked al dente, drained)
• 2 Tbsp Olive Oil (extra-virgin preferred)
• 1 tsp Garlic Powder (optional, for flavor)
• 1 tsp Smoked Paprika (adds smoky depth)
• ½ tsp Salt (adjust to taste)
• ¼ tsp Black Pepper (freshly ground)
• ½ cup Parmesan Cheese (freshly grated)
• 2 Tbsp Fresh Parsley (chopped for garnish)

Instructions

1. Cook the Pasta

   Bring a large pot of salted water to a boil, add the penne and cook until al dente (about 8‑9 minutes). Drain in a colander.

   Time: PT12M

   Temperature: 100°C

2. Season the Pasta

   Transfer the hot pasta to a mixing bowl. Drizzle with olive oil, then add garlic powder, smoked paprika, salt, black pepper, and ½ cup grated Parmesan. Toss until every piece is evenly coated.

   Time: PT5M

3. Preheat the Smoker

   Set your grill or smoker to 375°F (190°C) and let it preheat. Meanwhile, line a baking sheet with a sheet of foil.

   Time: PT5M

   Temperature: 375°F

4. Arrange Pasta on the Sheet

   Spread the seasoned pasta in a single layer on the foil‑lined sheet. If necessary, split into two batches to avoid crowding.

   Time: PT3M

5. Smoke Until Crispy

   Place the sheet on the grill. Smoke for 10 minutes, then use tongs to toss the pasta gently. Continue smoking another 10 minutes or until the pieces are golden‑brown and crunchy.

   Time: PT20M

   Temperature: 375°F

6. Finish and Garnish

   Remove the crispy pasta chips from the grill. Transfer to a serving bowl, grate additional Parmesan over the top, and sprinkle chopped parsley.

   Time: PT3M

7. Serve

   Serve immediately with your favorite dipping sauce—marinara, garlic aioli, or simply enjoy plain.

   Time: PT2M

Nutrition Facts

Calories

200

Protein

8g

Carbohydrates

25g

Fat

8g

Fiber

1g