Watermelon & Feta Salad

Ingredients

• 0.5 whole Watermelon (seedless, cut into cubes)
• 2 tablespoons Balsamic Vinegar (or fresh lemon/lime juice for a lighter color)
• 1 tablespoon Honey (prefer raw honey)
• 4 tablespoons Extra Virgin Olive Oil (good quality)
• to taste Salt (prefer sea salt)
• to taste Freshly Cracked Black Pepper (freshly ground)
• pinch Crushed Red Pepper Flakes (adds subtle heat)
• 0.5 cup Feta Cheese (crumbled, can adjust to taste)
• 2 tablespoons Fresh Mint Leaves (chopped)
• 1 Avocado (optional, diced)
• 2 tablespoons Pickled Red Onion (optional)
• 2 tablespoons Pistachios (optional, crushed for crunch)

Instructions

1. Cube the Watermelon

   Slice the half watermelon into even wedges, then cut each wedge into bite‑size cubes and place them in a large mixing bowl.

   Time: PT10M

2. Prepare the Dressing

   In a pitcher, whisk together balsamic vinegar, honey, olive oil, a pinch of salt, freshly cracked black pepper, and crushed red pepper flakes until emulsified.

   Time: PT5M

3. Dress the Watermelon

   Pour the dressing over the watermelon cubes and toss gently to coat evenly.

   Time: PT2M

4. Add Crumbled Feta

   Scatter the crumbled feta over the dressed watermelon and give a light toss.

   Time: PT1M

5. Finish with Fresh Mint

   Chop fresh mint leaves and sprinkle them over the salad just before serving.

   Time: PT2M

6. Optional Add‑Ins

   If desired, fold in diced avocado, pickled red onions, or crushed pistachios for extra texture and flavor.

   Time: PT2M

7. Serve

   Transfer the salad to a serving platter and enjoy immediately.

   Time: PT2M

Nutrition Facts

Calories

260

Protein

6g

Carbohydrates

20g

Fat

18g

Fiber

1g