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A spicy, cheesy smash burger inspired by jalapeno poppers. Crispy smashed beef patties, melty cheese‑jalapeno spread, crispy bacon, and fresh veggies are sandwiched between buttery brioche buns for a bold, satisfying meal.
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A bright, fluffy three‑layer confetti cake made with a reverse‑creaming method for extra tenderness. Finished with a rich cream‑cheese frosting, a crumb coat, and plenty of colorful sprinkles. Serves about 20 and is perfect for birthdays or any celebration.

A simple, fool‑proof method for baking a pre‑cooked ham with a sweet‑tangy apricot glaze. The ham stays juicy, the glaze caramelizes beautifully, and the whole dish is ready with minimal effort—perfect for holidays or family gatherings.

Crispy, golden-fried sauerkraut balls packed with seasoned pork sausage, onions, and a hint of caraway. Inspired by a Northeast Ohio favorite, these bite‑size appetizers are perfect for parties, game day, or a tasty snack. Serve with mustard or your favorite dipping sauce.

Нежный американский крем‑суп из брокколи, картофеля, моркови и расплавленного чеддера, подаваемый в виде «каприччино» с воздушной молочной пеной. Идеально подходит для детей и всей семьи.

A plant‑based take on the classic Reuben sandwich using tofu (bean curd) sheets marinated in a smoky‑umami broth, homemade Russian‑style dressing, sauerkraut, pickles and melted vegan cheese on sturdy rye bread. The broth‑infused tofu mimics the texture and flavor of pastrami, while the tangy dressing adds the signature punch.

A quick, creamy baked mac and cheese that skips the traditional roux and eggs. Pasta is flavored in the cooking water with chicken bouillon, then tossed in a rich cheese‑cream sauce and finished under a hot oven for a perfect cheese pull.