Crêpe Epaisse Finlandaise Recette Facile et Rapide du Pannukakku
Crêpe Epaisse Finlandaise Recette Facile et Rapide du Pannukakku is a easy Finnish recipe that serves 4. 530 calories per serving. Recipe by MaxiRecettes on YouTube.
Prep: 15 min | Cook: 35 min | Total: 1 hr 5 min
Cost: $2.41 total, $0.60 per serving
Ingredients
- 250 g All-Purpose Flour (sifted)
- 2 Eggs (large, at room temperature)
- 70 g Unsalted Butter (melted, cooled slightly)
- 5 g Baking Powder (half a standard sachet)
- 70 g Granulated Sugar
- 16 g Vanilla Sugar (two small sachets)
- 600 ml Whole Milk (preferably full‑fat)
- 1 pinch Salt
- 1 sheet Parchment Paper (cut to fit pan)
Instructions
Preheat Oven
Set the oven to 210°C and let it fully preheat before baking.
Time: PT5M
Temperature: 210°C
Combine Dry Ingredients
In a mixing bowl whisk together the flour, baking powder, granulated sugar, vanilla sugar, and a pinch of salt.
Time: PT5M
Add Wet Ingredients
Create a well in the dry mixture, add the eggs, melted butter, and gradually pour in the milk while whisking until the batter is smooth and free of lumps.
Time: PT5M
Prepare the Pan
Line the baking pan with a sheet of parchment paper, allowing the paper to hang over the edges for easy removal later.
Time: PT3M
Transfer Batter
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Time: PT2M
Bake the Pancake
Place the pan in the hot oven and bake for 30‑35 minutes, or until the top is lightly golden and a toothpick inserted in the centre comes out clean.
Time: PT35M
Temperature: 210°C
Cool and Cut
Remove the pan from the oven, let the pancake rest for 5 minutes, then lift it out using the parchment overhang and cut into wedges or squares.
Time: PT5M
Serve
Serve warm, topped with chocolate spread, jam, fresh berries, or any favorite topping.
Time: PT2M
Nutrition Facts
- Calories
- 530
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 19 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Gluten, Dairy, Eggs
Ingredient Substitutions
- Instead of All-Purpose Flour: Cake Flour, Whole Wheat Flour (will change texture)
- Instead of Eggs: Egg replacer, Flax egg (1 tbsp ground flax + 3 tbsp water)
- Instead of Unsalted Butter: Margarine, Coconut oil (will add flavor)
- Instead of Baking Powder: Self‑rising flour (adjust other leavening)
- Instead of Granulated Sugar: Caster sugar, Honey (reduce other liquid)
- Instead of Vanilla Sugar: 1 tsp vanilla extract
- Instead of Whole Milk: 2% Milk, Plant‑based milk (will affect flavor)
- Instead of Salt: Sea salt
- Instead of Parchment Paper: Silicone baking mat
Equipment Needed
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Baking Pan
- Parchment Paper
- Oven
- Knife
Critical Steps — Do Not Skip
- Whisk the batter until completely smooth to avoid lumps.
- Line the pan with parchment paper to ensure the pancake releases easily.
- Bake at a high temperature (210°C) for a short time to achieve a golden crust without drying out.
Chef Tips from the Video
- For extra fluffiness, separate the eggs, whisk the whites to soft peaks, and fold them into the batter at the end.
- Add a handful of raisins or blueberries to the batter before baking for a fruity twist.
- Serve with a dusting of powdered sugar for a classic Finnish presentation.
Troubleshooting
Batter is lumpy.
Whisk vigorously or blend with a hand blender; sift the flour beforehand.
Pancake sticks to the pan.
Ensure parchment paper fully covers the bottom and sides; lightly grease the paper if needed.
Top is too pale or not set.
Increase baking time by 5‑10 minutes or raise temperature to 220°C for the last few minutes.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap tightly in plastic wrap and freeze for up to 1 month.
Room temperature: Can sit at room temperature for up to 1 day if covered.
Make-Ahead Tips
- The batter can rest for 30 minutes at room temperature to improve texture.
- Baked pancakes reheat well in a toaster oven or microwave.
Frequently Asked Questions
What is the cultural significance and history of Finnish Oven Pancake in Finnish cuisine?
Finnish Oven Pancake, known as "pannukakku," is a traditional Finnish dessert that dates back to the early 20th century. It was originally a simple way to use pantry staples and is now a beloved comfort food served at family gatherings and holidays.
What are the traditional regional variations of Finnish Oven Pancake in Finland?
In Lapland, the pancake is often baked with berries folded into the batter, while in the south it may be served with lingonberry jam. Some regions add a touch of cardamom or almond extract for extra aroma.
How is Finnish Oven Pancake traditionally served in Finland?
It is typically cut into wedges and served warm with butter, jam, or a drizzle of cloudberry jam. In cafés, it may be dusted with powdered sugar and accompanied by a cup of strong coffee.
During which occasions is Finnish Oven Pancake traditionally enjoyed in Finnish culture?
Pannukakku is popular at birthday celebrations, Christmas brunches, and as a cozy weekend treat. It is also a favorite dish for children’s parties because it can be topped with a variety of sweet spreads.
What makes Finnish Oven Pancake special or unique in Finnish cuisine?
Its thick, cake‑like texture combined with the lightness of a traditional crepe sets it apart. Baking it in the oven creates a fluffy interior and a lightly caramelized crust that you don’t get from stovetop crepes.
What are the most common mistakes to avoid when making Finnish Oven Pancake at home?
Common errors include overmixing the batter, which can make it tough, and forgetting to line the pan with parchment paper, leading to a stuck pancake. Also, baking at too low a temperature results in a soggy center.
Why does this Finnish Oven Pancake recipe use melted butter instead of softened butter?
Melted butter incorporates more evenly into the batter, ensuring a smooth texture and helping the pancake rise uniformly during baking.
Can I make Finnish Oven Pancake ahead of time and how should I store it?
Yes, you can bake the pancake a day ahead. Store it in an airtight container in the refrigerator for up to 3 days and reheat gently in a low oven or microwave before serving.
What texture and appearance should I look for when the Finnish Oven Pancake is done?
The top should be lightly golden with a slightly crisp edge, and the interior should be puffed, airy, and spring back when pressed lightly with a fingertip.
What does the YouTube channel MaxiRecettes specialize in?
The YouTube channel MaxiRecettes specializes in easy‑to‑follow French‑language cooking tutorials, focusing on home‑cooked comfort foods, quick desserts, and family‑friendly meals.
How does the YouTube channel MaxiRecettes' approach to Finnish cooking differ from other cooking channels?
MaxiRecettes presents Finnish recipes with a French‑style narrative, emphasizing simple pantry ingredients and clear step‑by‑step visuals, whereas many other channels may focus on authentic regional techniques or elaborate presentations.
Last updated: August 21, 2026
