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Crêpe Epaisse Finlandaise Recette Facile et Rapide du Pannukakku
A thick, fluffy Finnish-style pancake baked in the oven. Easy to make, kid‑friendly, and perfect for topping with chocolate spread, jam, or fresh fruit.
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Critical Success Points
- • Whisk the batter until completely smooth to avoid lumps.
- • Line the pan with parchment paper to ensure the pancake releases easily.
- • Bake at a high temperature (210°C) for a short time to achieve a golden crust without drying out.
Safety Warnings
- • Handle the hot oven and baking pan with oven mitts to avoid burns.
- • Melted butter is hot; pour slowly and avoid splatter.
Frequently Asked Questions
Everything you need to know about this recipe
What is the cultural significance and history of Finnish Oven Pancake in Finnish cuisine?
Finnish Oven Pancake, known as "pannukakku," is a traditional Finnish dessert that dates back to the early 20th century. It was originally a simple way to use pantry staples and is now a beloved comfort food served at family gatherings and holidays.
What are the traditional regional variations of Finnish Oven Pancake in Finland?
In Lapland, the pancake is often baked with berries folded into the batter, while in the south it may be served with lingonberry jam. Some regions add a touch of cardamom or almond extract for extra aroma.
How is Finnish Oven Pancake traditionally served in Finland?
It is typically cut into wedges and served warm with butter, jam, or a drizzle of cloudberry jam. In cafés, it may be dusted with powdered sugar and accompanied by a cup of strong coffee.
During which occasions is Finnish Oven Pancake traditionally enjoyed in Finnish culture?
Pannukakku is popular at birthday celebrations, Christmas brunches, and as a cozy weekend treat. It is also a favorite dish for children’s parties because it can be topped with a variety of sweet spreads.
What makes Finnish Oven Pancake special or unique in Finnish cuisine?
Its thick, cake‑like texture combined with the lightness of a traditional crepe sets it apart. Baking it in the oven creates a fluffy interior and a lightly caramelized crust that you don’t get from stovetop crepes.
What are the most common mistakes to avoid when making Finnish Oven Pancake at home?
Common errors include overmixing the batter, which can make it tough, and forgetting to line the pan with parchment paper, leading to a stuck pancake. Also, baking at too low a temperature results in a soggy center.
Why does this Finnish Oven Pancake recipe use melted butter instead of softened butter?
Melted butter incorporates more evenly into the batter, ensuring a smooth texture and helping the pancake rise uniformly during baking.
Can I make Finnish Oven Pancake ahead of time and how should I store it?
Yes, you can bake the pancake a day ahead. Store it in an airtight container in the refrigerator for up to 3 days and reheat gently in a low oven or microwave before serving.
What texture and appearance should I look for when the Finnish Oven Pancake is done?
The top should be lightly golden with a slightly crisp edge, and the interior should be puffed, airy, and spring back when pressed lightly with a fingertip.
What does the YouTube channel MaxiRecettes specialize in?
The YouTube channel MaxiRecettes specializes in easy‑to‑follow French‑language cooking tutorials, focusing on home‑cooked comfort foods, quick desserts, and family‑friendly meals.
How does the YouTube channel MaxiRecettes' approach to Finnish cooking differ from other cooking channels?
MaxiRecettes presents Finnish recipes with a French‑style narrative, emphasizing simple pantry ingredients and clear step‑by‑step visuals, whereas many other channels may focus on authentic regional techniques or elaborate presentations.
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