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Panouaku – Finnish Oven Pancakes
A thick, vanilla‑flavored pancake baked at 210 °C, cut into squares and served with apricot jam, vanilla whipped cream and a dusting of powdered sugar. Perfect for Nordic celebrations or a warm snack.
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Cost Breakdown
Critical Success Points
- • Prepare the vanilla seeds (step 1)
- • Bake at 210 °C (step 7)
- • Whisk the whipped cream with a very cold bowl (step 9)
Safety Warnings
- • Be careful when handling the very hot oven (210 °C).
- • The melted butter is hot; avoid splatters.
- • Use a very cold bowl for the whipped cream to prevent hot cream splatters.
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