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Panouaku – Finnish Oven Pancakes
Recipe by Hervé Cuisine
A thick, vanilla‑flavored pancake baked at 210 °C, cut into squares and served with apricot jam, vanilla whipped cream and a dusting of powdered sugar. Perfect for Nordic celebrations or a warm snack.
EasyFinnishServes 4
Printable version with shopping checklist
Source Video
31m
Prep
25m
Cook
10m
Cleanup
1h 6m
Total
Cost Breakdown
Total cost:$5.43
Per serving:$1.36
Critical Success Points
- • Prepare the vanilla seeds (step 1)
- • Bake at 210 °C (step 7)
- • Whisk the whipped cream with a very cold bowl (step 9)
Safety Warnings
- • Be careful when handling the very hot oven (210 °C).
- • The melted butter is hot; avoid splatters.
- • Use a very cold bowl for the whipped cream to prevent hot cream splatters.
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