Craving TacoBell? Eat this instead🤝

Ingredients

• 1 lb Ground Beef (80% lean, broken into small pieces)
• 1 tbsp Olive Oil (for browning the meat)
• 1 tbsp Chili Powder
• 1 tsp Ground Cumin
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black Pepper (freshly ground)
• 1 can Refried Beans (15‑oz can, heated)
• 1 tbsp Butter (unsalted, cut into cubes)
• 2 cups Shredded Cheddar Cheese (divided, 1 cup for sauce, 1 cup for topping)
• 1/2 cup Whole Milk
• 2 pieces Large Flour Tortilla (10‑inch diameter)
• 2 pieces Small Flour Tortilla (6‑inch diameter, used as inner layer)
• 1/2 cup Sour Cream (full‑fat for best flavor)

Instructions

1. Mix Spice Blend

   Combine chili powder, ground cumin, garlic powder, paprika, salt, and black pepper in a small bowl.

   Time: PT2M

2. Brown Ground Beef

   Heat the large skillet over medium‑high heat, add olive oil, then add the ground beef. Break it up with the spatula and cook until fully browned, about 8 minutes. Sprinkle the spice blend over the meat and stir for another 2 minutes.

   Time: PT10M

   Temperature: medium-high

3. Heat Refried Beans

   While the beef finishes, place the can of refried beans in a microwave‑safe bowl and heat on high for 1‑2 minutes, stirring halfway through.

   Time: PT2M

4. Prepare Cheese Sauce

   Melt butter in the saucepan over medium heat. Add 1 cup of shredded cheddar and stir until melted, then slowly whisk in the milk. Continue stirring until the sauce is smooth and glossy, about 4 minutes.

   Time: PT5M

   Temperature: medium

5. Assemble the Burrito

   Lay a large tortilla on a clean plate. Spread a thin layer of cheese sauce over the surface. Place a small tortilla on top, then spread a layer of warmed refried beans, followed by the seasoned ground beef, a dollop of sour cream, and the remaining shredded cheddar. Fold the sides in and roll tightly.

   Time: PT5M

6. Final Warm‑Through (Optional)

   If you like a crisp exterior, return the assembled burrito to the skillet, seam side down, and toast for 1 minute per side over medium heat.

   Time: PT2M

   Temperature: medium

Nutrition Facts

Calories

620

Protein

35g

Carbohydrates

45g

Fat

25g

Fiber

8g