Cost Breakdown

Critical Success Points

• • Cutting and preparing shrimp safely.
• • Marinating shrimp long enough in lime juice to ensure it is fully 'cooked' by the acid.
• • Grinding and adding the chile mixture for authentic flavor and heat.
• • Mixing all ingredients thoroughly and tasting for seasoning before serving.

Safety Warnings

• • Shrimp must be very fresh and kept cold at all times.
• • Acid 'cooking' does not kill all pathogens; do not use if immunocompromised or pregnant.
• • Wash hands and utensils thoroughly after handling raw shrimp and hot chiles.
• • Do not leave ceviche at room temperature for extended periods.