A refreshing, spicy Mexican shrimp ceviche loaded with fresh vegetables, citrus, and a punchy chile sauce. Perfect for summer gatherings, picnics, or as a light meal served on tostadas.
MediumMexicanServes 6
Printable version with shopping checklist
Source Video
40m
Prep
20m
Cook
10m
Cleanup
1h 10m
Total
Cost Breakdown
Total cost:$29.65
Per serving:$4.94
Critical Success Points
• Cutting and preparing shrimp safely.
• Marinating shrimp long enough in lime juice to ensure it is fully 'cooked' by the acid.
• Grinding and adding the chile mixture for authentic flavor and heat.
• Mixing all ingredients thoroughly and tasting for seasoning before serving.
Safety Warnings
• Shrimp must be very fresh and kept cold at all times.
• Acid 'cooking' does not kill all pathogens; do not use if immunocompromised or pregnant.
• Wash hands and utensils thoroughly after handling raw shrimp and hot chiles.
• Do not leave ceviche at room temperature for extended periods.