Trying the viral fried cheese and pickle wrap

Ingredients

• 1 cup Shredded Mozzarella Cheese (low‑moisture mozzarella for extra crispness)
• 1 small Dill Pickle (sliced into thin rounds)
• 1 stick Flamin' Hot Meat Stick (cut into bite‑size pieces; can be beef or pork)
• 1 teaspoon Olive Oil (light coating for the pan (optional))

Instructions

1. Prepare Ingredients

   Slice the pickle into thin rounds and cut the Flamin' Hot meat stick into bite‑size pieces. If the cheese isn’t pre‑shredded, shred it now.

   Time: PT2M

2. Heat the Pan

   Place the non‑stick skillet over medium heat and add a teaspoon of olive oil, swirling to coat the surface.

   Time: PT1M

3. Melt the Cheese

   Sprinkle the shredded mozzarella evenly across the pan, forming a thin layer. Let it melt without stirring.

   Time: PT2M

4. Add Pickle and Meat Stick

   Scatter the pickle slices and meat‑stick pieces over the melted cheese, pressing them lightly into the surface.

   Time: PT30S

5. Crisp the Cheese

   Continue cooking until the cheese edges turn golden‑brown and the bottom is firm enough to lift with a spatula (about 2 minutes).

   Time: PT2M

6. Roll and Serve

   Using the spatula, gently lift the cheese sheet, roll it around the pickle and meat‑stick pieces, slice into bite‑size rolls, and serve immediately.

   Time: PT30S

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

5g

Fat

26g

Fiber

0g