Easy Bacon Quiche

Ingredients

• 6 slices Bacon (cooked, cooled, and chopped)
• 1 medium Red Bell Pepper (seeded and diced)
• 1 small Onion (diced)
• 1 cup Whole Milk (room temperature)
• 6 large Eggs (beaten)
• 1 9-inch Frozen Pie Crust (thawed according to package directions)
• 1 cup Cheddar Cheese (shredded)

Instructions

1. Prepare Vegetables and Bacon

   Dice the red bell pepper and onion into small, uniform pieces. If the bacon is not already cooked, fry it in a skillet until crisp, then let it cool and chop.

   Time: PT5M

2. Beat Eggs and Milk

   In a mixing bowl, whisk together six large eggs and one cup of whole milk until fully combined and slightly frothy.

   Time: PT2M

3. Combine Fillings

   Add the diced pepper, onion, and chopped bacon to the egg‑milk mixture. Stir gently to distribute evenly.

   Time: PT3M

4. Prepare the Pie Crust

   Lay the thawed frozen pie crust into a 9‑inch pie dish, pressing gently to fit the bottom and sides. Trim any excess dough.

   Time: PT5M

5. Add Filling and Cheese

   Pour the egg‑vegetable‑bacon mixture into the prepared crust. Sprinkle the shredded cheddar evenly over the top.

   Time: PT3M

6. Preheat Oven

   Set the oven to 350°F (175°C) and allow it to preheat fully.

   Time: PT10M

   Temperature: 350°F

7. Bake the Quiche

   Place the quiche in the center of the oven and bake for 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

   Time: PT30M

   Temperature: 350°F

8. Cool Slightly and Serve

   Remove the quiche from the oven and let it rest for 5 minutes before slicing. Serve warm or at room temperature.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

15 g

Carbohydrates

20 g

Fat

22 g

Fiber

1 g