Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Florida Keys Pink Shrimp Po' Boy
Recipe by Gordon Ramsay
A fresh take on the classic New Orleans po' boy, featuring sweet pink shrimp from the Florida Keys, grilled sweet rolls brushed with mayo, rum‑caramelized onions, and a bright papaya‑carrot slaw tossed in a lime‑fish‑sauce dressing. The sandwich is finished with generous key‑lime zest and juice for a burst of tropical flavor.
MediumAmerican (Southern)Serves 2
Printable version with shopping checklist
Source Video
15m
Prep
24m
Cook
10m
Cleanup
49m
Total
Cost Breakdown
Total cost:$23.90
Per serving:$11.95
Critical Success Points
- • Marinating the shrimp briefly to enhance flavor without making them soggy
- • Caramelizing the onions with rum for depth and sweetness
- • Grilling the shrimp just long enough to stay juicy
- • Grilling the roll with mayo to create a crisp, flavorful base
Safety Warnings
- • Handle raw shrimp with clean hands and wash all surfaces after contact to avoid cross‑contamination.
- • The grill surface will be very hot; use tongs and wear an oven mitt.
- • Lime juice can irritate skin; avoid prolonged contact.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium