Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Florida Keys Pink Shrimp Po' Boy
A fresh take on the classic New Orleans po' boy, featuring sweet pink shrimp from the Florida Keys, grilled sweet rolls brushed with mayo, rum‑caramelized onions, and a bright papaya‑carrot slaw tossed in a lime‑fish‑sauce dressing. The sandwich is finished with generous key‑lime zest and juice for a burst of tropical flavor.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinating the shrimp briefly to enhance flavor without making them soggy
- • Caramelizing the onions with rum for depth and sweetness
- • Grilling the shrimp just long enough to stay juicy
- • Grilling the roll with mayo to create a crisp, flavorful base
Safety Warnings
- • Handle raw shrimp with clean hands and wash all surfaces after contact to avoid cross‑contamination.
- • The grill surface will be very hot; use tongs and wear an oven mitt.
- • Lime juice can irritate skin; avoid prolonged contact.
You Might Also Like
Similar recipes converted from YouTube cooking videos
KFC-Inspired Fried Chicken (Family Speculated Recipe)
A Southern-style fried chicken recipe based on the family‑passed clues about Colonel Harland Sanders' legendary 11‑herb‑and‑spice blend. Using cake flour for a light, crispy crust and a spice mix that includes cardamom, cayenne, garlic, ginger, coriander, white and black pepper, this recipe aims to recreate the classic flavor while staying fully home‑cook friendly.
5 Steps To The Perfect Crispy Fried Chicken
A step‑by‑step guide to making ultra‑crispy fried chicken at home using a dry‑brine, a double‑dredge of seasoned flour and egg‑white wash, and a shallow‑fry in a cast‑iron skillet. The method creates a crunchy, golden crust while keeping the meat juicy.
Nashville Hot Tofu Sandwich
A crispy, spicy, plant‑based take on the classic Nashville hot chicken sandwich. Super‑firm tofu is marinated in a tangy pickle‑brine milk mixture, lightly seared, double‑coated, and deep‑fried to golden perfection, then drenched in a sweet‑heat Nashville hot sauce and served on a soft bun with pickles and spicy mayo.
KENTUCKY BOURBON BUNDT CAKE
A moist, buttery bundt cake infused with Kentucky bourbon and topped with a glossy bourbon‑brown‑sugar glaze. The recipe uses cake flour for a tender crumb and a simple technique of alternating dry and wet ingredients. Perfect for holidays, celebrations, or any occasion that calls for a boozy, Southern‑style dessert.
Paula Deen’s Secret to Losing 42 Lbs Without Sacrificing Flavor!
A healthy, low‑fat side dish inspired by Paula Deen on Dr. Oz. Hollowed zucchini boats are filled with brown rice, tomato sauce, black olives and a sprinkle of cheese, then baked until hot. Perfect for Thanksgiving or any weeknight dinner.
Fried Chicken Tutorial
A step‑by‑step guide to making ultra‑crispy Southern‑style fried chicken using the Blue Magic batter mix. The chicken is brined overnight for juiciness, coated in a pancake‑like wet batter, then dredged in the seasoned dry mix and fried at 325°F until golden and perfectly cooked. Served with soft sweet rolls, sliced jalapeños, and optional ranch or ketchup.